How many calories are in Ramen Tonkotsu?

100 g of Ramen Tonkotsu has 87 kcal. Serving, 100 g (100 g): about 87 kcal.

How much protein is in Ramen Tonkotsu?

Ramen Tonkotsu contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.6 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.7 g).

How many carbs are in Ramen Tonkotsu?

Ramen Tonkotsu has 13 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ramen Tonkotsu?

Ramen Tonkotsu contains 3 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Ramen Tonkotsu?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ramen Tonkotsu

Packaged product Soups and Sauces Vifon

Ramen Tonkotsu contains 87 kcal per 100 g. A serving, 100 g (100 g) provides about 87 kcal.

Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

87kcal per 100 g

1.6 gprotein

13 gcarbohydrates

3 gfat

87kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	87 kcal
Total fat L	3 g	4%
Saturated fat L	1.6 g	8%
Sodium L	348 mg	15%
Total carbohydrates L	13 g	5%
Dietary fiber	not reported
Total sugars L	1.2 g
Added sugars L	0 g	0%
Protein L	1.6 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 61%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.6 gin the lowest quarter of soups and sauces (median 2.7 g)
Sugars1.2 gbelow the median for soups and sauces (median 1.6 g)
Fat3 gin the lowest quarter of soups and sauces (median 4.1 g)
Sodium348 mgbelow the median for soups and sauces (median 440 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vifon
Barcode: 5901882315051
Quantity: 105 g
Label serving: 100 g
Category: Dehydrated Asian-style soup with noodles
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nudle (88,1%): mąka PSZENNA, skrobia z tapioki, tłuszcz palmowy, skrobia modyfikowana, sól, stabilizatory: guma guar, trifosforany, guma celulozowa; emulgator: lecytyny (z SOI); substancje spulchniające: węglany potasu, węglany sodu; barwnik: ryboflawiny; dodatki smakowe (11,9%): sól, rafinowany olej palmowy, suszone warzywa w zmiennych proporcjach (16%): marchew, szczypior, wakame; maltodekstryna, cukier, zabielacz (syrop glukozowy, tłuszcz palmowy, stabilizatory: E 340, E 451; kazeiniany (MLEKO), emulgatory: E 471, E 472e, substancja przeciwzbrylająca: E 551), wzmacniacze smaku: glutaminian monosodowy, guanylan disodowy, inozynian disodowy; pasta SOJOWA w proszku (1,2%) (maltodekstryna, pasta SOJOWA (nasiona SOI, sól, mąka ryżowa, mąka PSZENNA), sól), olej SEZAMOWY, aromaty, proszek z KREWETEK (SKORUPIAKI), barwniki: karmel, ekstrakt z papryki; hydrolizowane białko SOJOWE, pieprz, substancja przeciwzbrylająca: dwutlenek krzemu; regulator kwasowości: kwas cytrynowy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Palm oil Sugar Wheat flour

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Ramen miso légume Oyakata	86	2 g	11 g	3.6 g
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Mi Ga - Chicken And Onion Vifon	85	1.6 g	10 g	4.1 g
Kimchi Vifon	85	1.6 g	10.3 g	4.1 g
Denmae Ramen Miso Nissin	90	2 g	11.6 g	3.7 g
Pork Ramen Ajinomoto	91	2.4 g	11 g	4 g
MAMA CUP : Pork flavour Mama	83	1.7 g	11.4 g	3.4 g
Tomyum Shrimp Creamy Flavour Yum Yum	82	1.4 g	12 g	3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5901882315051. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.