Ramen Soja Caramel
Packaged product Other Foods Tanoshi
Ramen Soja Caramel contains 161 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.15 g | 0.8% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for other foods (median 7.4 g)
- Fiber1.7 gbelow the median for other foods (median 1.8 g)
- Sugars3.5 gabove the median for other foods (median 3.2 g)
- Fat1.1 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0.15 gin the lowest quarter of other foods (median 2 g)
- Sodium680 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tanoshi
- Barcode
- 3229820165363
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation céréalière précuite Japonaise et assaisonnement soja caramel : Nouilles japonaises précuites : farine de blé (67%), eau, amidon de tapioca, gluten de blé, sel, huile de colza, émulsifiants : sirop de sorbitol, lécithines (soja), mono - et diglycérides d'acides gras ; correcteurs d'acidité : acide acétique, glucono-delta-lactone, acide malique, malates de sodium, acide lactique, lactate de sodium. Assaisonnement soja-caramel : sucre, sel, extrait de levure, maltodextrine de matis, graines de sésame 3,2%, caramel 2,5% (sucres), épices (poivre blanc, ail, gingembre), huile de tournesol, exhausteur de goût : 5'-ribonucléotide disodique ; colorants : caramel au sulphlte d'ammonium, extrait de paprika, anti-agglomérant : carbonates de sodium ; sauce soja en poudre (se), sucre, extrait de levure, maltodextrine de maïs, fèves de soja, graines de sésame, épices (ai), poivre gingembre), colorant : extrait de paprika ; anti-agglomérant : carbonates de sodium, huile de tournesol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltRapeseed (canola) oilYeastSunflower oilSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3229820165363. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.