RAINBOW TORTELLINI - 3 cheese
Packaged product Meals and Dishes Olivieri
RAINBOW TORTELLINI - 3 cheese contains 284 kcal per 100 g. A serving, 1.5 tasse, 141 g (141 g) provides about 400 kcal.
Roughly 68% of its calories come from carbohydrates, with 16% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (278 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0.071 g | |
| Cholesterol L | 31.9 mg | 11% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 48.9 g | 18% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.3 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 70.9 mg | 5% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 248 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 68%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.3 gabove the median for meals and dishes (median 11 g)
- Fiber2.8 gabove the median for meals and dishes (median 2.4 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.3 g)
- Fat5 gin the lowest quarter of meals and dishes (median 7 g)
- Saturated fat1.4 gin the lowest quarter of meals and dishes (median 2.6 g)
- Sodium291 mgin the lowest quarter of meals and dishes (median 420 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Olivieri
- Barcode
- 0058441004200
- Quantity
- 2 x 250 g
- Label serving
- 1.5 tasse (141 g)
- Category
- Tortellini
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (durum wheat semolina, water, liquid whole eggs, liquid egg yolk, tomato powder, spinach powder, paprika), Filling (cheeses [ricotta, parmesan, romano], toasted wheat crumbs, canola oil, whey, flavour [milk], salt, yeast extract, garlic powder).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggTomatoRapeseed (canola) oilSaltYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortellini con prosciutto Mondo Natura | 284 | 10 g | 46 g | 6 g |
| Tortelloni ricotta e spinaci Ca' Bianca | 284 | 9.3 g | 48 g | 5.7 g |
| Tortellini con prosciutto crudo Unes | 284 | 11 g | 43 g | 7.1 g |
| Tortellini Parmigiano Reggiano Rana | 283 | 11 g | 30 g | 12 g |
| Three Cheese Tortellini Buitoni | 283 | 11.3 g | 44.3 g | 7.6 g |
| .Cappelletti al prosciutto crudo 250x2 Scoiattolo | 283 | 10 g | 42 g | 7.6 g |
| Rana Ricotta & Limone Giovanni Rana | 283 | 9.1 g | 35 g | 11 g |
| Tortellini con carne El Corte Inglés | 283 | 13 g | 37 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0058441004200. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.