Ragù alla Bolognese

Packaged product Soups and Sauces Conad

Ragù alla Bolognese contains 111 kcal per 100 g.

Roughly 60% of its calories come from fat, with 23% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 81 kcal per 100 g across 264 products.

100 g provides 597,925% of the Daily Value for copper, 19% of the Daily Value for zinc and 19% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ragù alla Bolognese by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
6.3 gprotein
4.6 gcarbohydrates
7.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 7.3 g 9%
Saturated fat L 2.1 g 11%
Cholesterol L 23.1 mg 8%
Sodium L 600 mg 26%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 1.3 g 5%
Total sugars L 3.3 g
Added sugars L 0.75 g 2%
Protein L 6.3 g 13%
Vitamin A L 1.2 µg0.1%
Vitamin C L 0.79 mg0.9%
Vitamin D L 0.12 µg0.6%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.23 mg19%
Riboflavin (B2) L 0.075 mg6%
Niacin (B3) L 2.3 mg14%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 22 µg6%
Vitamin B12 L 0.38 µg16%
Calcium L 20.6 mg2%
Iron L 1.4 mg8%
Magnesium L 21.4 mg5%
Phosphorus L 91.8 mg7%
Potassium L 312 mg7%
Zinc L 2.1 mg19%
Copper L 5,381 mg597,925%
Manganese L 0.15 mg7%
Selenium L 5.4 µg10%
Iodine L 17.8 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 17%Fat: 60%111kcal / 100 g
  • Protein 23%
  • Carbohydrates 17%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper597,925%Zinc19%Thiamin (B1)19%Vitamin B1216%Niacin (B3)14%Iodine12%Vitamin E11%Selenium10%Vitamin B68%Iron8%

Nutritional insights

  • Protein6.3 gin the top quarter of soups and sauces (median 4 g)
  • Fiber1.3 gabove the median for soups and sauces (median 1.3 g)
  • Sugars3.3 gin the lowest quarter of soups and sauces (median 4.6 g)
  • Fat7.3 gin the top quarter of soups and sauces (median 3.9 g)
  • Saturated fat2.1 gin the top quarter of soups and sauces (median 1 g)
  • Sodium600 mgin the top quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
  • Water73.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.83 g
Carotenoids (1)
Beta-carotene L628 µg
Other components (2)
Water L73.4 g
Alcohol L0 g

Product details

Brand
Conad
Barcode
8003170018556
Quantity
400g
Category
Bolognese sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, carne di bovino 16%, concentrato di pomodoro 15%, carne di suino 13,5%, carote 6%, cipolle 5%, olio di oliva, sedano 1,6%, sale, zucchero, amido modificato di tapioca, correttore di acidità: acido lattico; estratto di lievito, aromi naturali, pepe nero

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSaltSugarYeast

Similar products

FoodCaloriesProteinCarbsFat
Sugo bolognese Dennee 112 4.1 g 6.8 g 7.4 g
Bolognese vegana Bio Gustiamo 110 4.8 g 6.2 g 6.7 g
Sauce Tomate Bolognaise La Vie Claire 113 5.3 g 3.8 g 7.9 g
Spaghetteria Bolognese Knorr 113 3.9 g 19 g 2.1 g
Sauce bolognaise Antica ricetta 109 7.2 g 3 g 6.7 g
Ragù alla bolognese Esselunga 109 6.6 g 4.6 g 7 g
Bolognese Sons Of Butchers 114 6.4 g 7.1 g 6.1 g
Ragù alla Bolognese ALDI 180g Aldi 108 7.8 g 4.2 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003170018556. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ragù alla Bolognese?

100 g of Ragù alla Bolognese has 111 kcal.

How much protein is in Ragù alla Bolognese?

Ragù alla Bolognese contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4 g).

How many carbs are in Ragù alla Bolognese?

Ragù alla Bolognese has 4.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ragù alla Bolognese?

Ragù alla Bolognese contains 7.3 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Ragù alla Bolognese contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (597,925% DV), zinc (19% DV), Thiamin (B1) (19% DV), Vitamin B12 (16% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ragù alla Bolognese?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.