Ragout Fin
Ragout Fin contains 140 kcal per 100 g. A serving, 400 g (400 g) provides about 560 kcal.
Roughly 64% of its calories come from fat, with 29% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.34 g | 0.7% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 7%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 17.3 g)
- Sugars0.5 gabove the median for meat (median 0.2 g)
- Fat10 gabove the median for meat (median 8.7 g)
- Saturated fat3.5 gabove the median for meat (median 2.7 g)
- Sodium600 mgin the top quarter of meat (median 274 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Trinkwasser, 30 % Putenfleisch, 12 % Kalbfleisch, Sonnenblumenöl (teilweise gehärtet), 2,6% Champignons, Rapsöl, modifizierte Stärke, Hühnerfett, Milcheiweiß, Milchzuckererzeugnis, Wein, Verdickungsmittel: Guarkernmehl, Sahne, Speisesalz, Stärke, Zucker, Gewürze (mit Sellerie), Zitronensaftkonzentrat, Emulgator: Mono - und Diglyceride von Speisefettsäuren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRapeseed (canola) oilCreamSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reale di vitello arrosto Delicatesse | 141 | 25 g | 0 g | 4.6 g |
| Le veau Tendriade | 146 | 14 g | 2 g | 9.1 g |
| Grillades de veau L'Étal du Boucher | 132 | 21 g | 0 g | 5.3 g |
| l'osso-buco de veau tendre & plus | 127 | 16 g | 9 g | 2.8 g |
| Gran Tartare di bovino adulto Formento | 154 | 20.2 g | 0 g | 8.1 g |
| 21 Days Matured Rib Eye Steak Inisvale | 154 | 22.6 g | 0.05 g | 7 g |
| Haché de veau moelleux Carrefour | 155 | 17.5 g | 3.5 g | 8.3 g |
| Pavé de veau *** à griller, France, 3 pièces U | 124 | 17.8 g | 0 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000503303109. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.