Ragi Chips
Packaged product Snacks Snackible
Ragi Chips contains 540 kcal per 100 g. A serving, 30 g (30 g) provides about 162 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 108 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 15.7 g | 78% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 56.7 g | 21% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Calcium L | 193 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber7.3 gin the top quarter of snacks (median 3.6 g)
- Sugars1 gbelow the median for snacks (median 3.1 g)
- Fat33 gin the top quarter of snacks (median 18 g)
- Saturated fat15.7 gin the top quarter of snacks (median 2.7 g)
- Sodium433 mgbelow the median for snacks (median 535 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snackible
- Barcode
- 8906151231862
- Quantity
- 55g
- Label serving
- 30 g
- Category
- Chips and fries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ragi flour, tapioca flour, rice flour, white lentil flour, gram flour, iodised salt and edible vegetable oil (sunflower oil) & spiced seasoning (red chilli powder, dry mango powder, pudina flavour, tomato flavour, black salt), anticaking agent (INS 170(i)), maltodextrin, acidity regulator (INS 330, INS 296), flavour enhancers (INS 627, INS 631), paprika oleoresin (INS 160c)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Lays Fritolay Canada | 540 | 6 g | 56 g | 34 g |
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| Flamin' Hot Cheddar & Sour Cream Ruffles | 536 | 7.1 g | 53.6 g | 35.7 g |
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| Avocado Oil Classic Sea Salt Kettle Style Potato Chips Boulder Canyon | 535 | 7.1 g | 57.1 g | 32.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragi Chips?
100 g of Ragi Chips has 540 kcal. Serving, 30 g (30 g): about 162 kcal.
How much protein is in Ragi Chips?
Ragi Chips contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.8 g in serving, 30 g (30 g). About 4% of its calories come from protein.
How many carbs are in Ragi Chips?
Ragi Chips has 56.7 g of total carbohydrates per 100 g, including 7.3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragi Chips?
Ragi Chips contains 33 g of fat per 100 g, of which 15.7 g is saturated (78% of the Daily Value).
What vitamins and minerals does Ragi Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ragi Chips?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906151231862. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.