How many calories are in Queijo Curado sem Lactose?

100 g of Queijo Curado sem Lactose has 289 kcal. Serving, 18 g (18 g): about 52 kcal.

Is Queijo Curado sem Lactose high in protein?

Queijo Curado sem Lactose contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 4.9 g in serving, 18 g (18 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 22.7 g).

How many carbs are in Queijo Curado sem Lactose?

Queijo Curado sem Lactose has 1.9 g of total carbohydrates per 100 g, including 0.49 g of fiber and 0.49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queijo Curado sem Lactose?

Queijo Curado sem Lactose contains 19 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Queijo Curado sem Lactose contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (22% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Queijo Curado sem Lactose?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Queijo Curado sem Lactose

Packaged product Dairy and Eggs Hacendado

Queijo Curado sem Lactose contains 289 kcal per 100 g. A serving, 18 g (18 g) provides about 52 kcal.

Roughly 60% of its calories come from fat, with 38% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (307 kcal per 100 g).

100 g provides 22% of the Daily Value for iodine, 20% of the Daily Value for Vitamin B12 and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

289kcal per 100 g

27 gprotein

1.9 gcarbohydrates

19 gfat

52kcal in serving, 18 g (18 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	289 kcal
Total fat L	19 g	24%
Saturated fat L	13 g	65%
Cholesterol L	2.5 mg	0.8%
Sodium L	400 mg	17%
Total carbohydrates L	1.9 g	0.7%
Dietary fiber L	0.49 g	2%
Total sugars L	0.49 g
Added sugars L	0 g	0%
Protein L	27 g	54%
Vitamin A L	1.7 µg	0.2%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.074 µg	0.4%
Vitamin E L	0.009 mg	0.1%
Thiamin (B1) L	0.042 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.09 mg	0.6%
Pantothenic acid (B5) L	0.35 mg	7%
Vitamin B6 L	0.043 mg	3%
Folate (B9) L	4.8 µg	1%
Vitamin B12 L	0.48 µg	20%
Calcium L	121 mg	9%
Iron L	0.031 mg	0.2%
Magnesium L	11.4 mg	3%
Phosphorus L	97.1 mg	8%
Potassium L	154 mg	3%
Zinc L	0.41 mg	4%
Copper L	0.013 mg	1%
Manganese L	0.006 mg	0.3%
Selenium L	1.6 µg	3%
Iodine L	33.1 µg	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 38%
Carbohydrates 3%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein27 gin the top quarter of dairy and eggs (median 22.7 g)
Fiber0.49 gin the top quarter of dairy and eggs (median 0 g)
Sugars0.49 gbelow the median for dairy and eggs (median 0.5 g)
Fat19 gbelow the median for dairy and eggs (median 25 g)
Saturated fat13 gbelow the median for dairy and eggs (median 16.7 g)
Sodium400 mgbelow the median for dairy and eggs (median 480 mg)
Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	6.9 µg

Other components (2)

Water L	89 g
Alcohol L	0 g

Product details

Brand: Hacendado
Barcode: 8480000514257
Quantity: 200 g
Label serving: 18 g
Category: Lactose-free cheeses
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ de vaca pasteurizado, sal, cloreto de cálcio, coalho e culturas _lácteas_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Queso Blanco Pasteurizado Sin Lactosa Entrepinares	288	4.1 g	2.6 g	29 g
Queso Crema Sin Lactosa Hacendado	288	4.1 g	2.6 g	29 g
Mozzarella sin lactosa Hochland	293	26 g	1.3 g	20 g
Sem Lactose Queijo Paiva	281	23 g	1.9 g	20 g
Queijo Flamengo sem Lactose Pingo Doce	280	26.6 g	2 g	18.4 g
Formaggio Senza Lattosio Latte Trento	280	19 g	1.5 g	22 g
queso tipo manchego caperucita	300	21 g	0 g	24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8480000514257. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.