Mozzarella sin lactosa

Packaged product Dairy and Eggs Hochland

Mozzarella sin lactosa contains 293 kcal per 100 g.

Roughly 62% of its calories come from fat, with 36% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (307 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella sin lactosa by Hochland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
293kcal per 100 g
26 gprotein
1.3 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 20 g 26%
Saturated fat L 13 g 65%
Sodium L 360 mg 16%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 2%Fat: 62%293kcal / 100 g
  • Protein 36%
  • Carbohydrates 2%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of dairy and eggs (median 22.7 g)
  • Sugars0.6 gabove the median for dairy and eggs (median 0.5 g)
  • Fat20 gbelow the median for dairy and eggs (median 25 g)
  • Saturated fat13 gbelow the median for dairy and eggs (median 16.7 g)
  • Sodium360 mgbelow the median for dairy and eggs (median 480 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hochland
Barcode
8410634014199
Quantity
50 g
Category
Lactose-free cheeses
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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-30% de Gordura* Meio Gordo Sem Lactose Queijo Paiva 289 27 g 1.9 g 19 g
Queso Blanco Pasteurizado Sin Lactosa Entrepinares 288 4.1 g 2.6 g 29 g
Queso Crema Sin Lactosa Hacendado 288 4.1 g 2.6 g 29 g
queso tipo manchego caperucita 300 21 g 0 g 24 g
Mini Original Semi-soft ripened cheese Babybel 300 25 g 0 g 25 g
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Sem Lactose Queijo Paiva 281 23 g 1.9 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410634014199. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mozzarella sin lactosa?

100 g of Mozzarella sin lactosa has 293 kcal.

Is Mozzarella sin lactosa high in protein?

Mozzarella sin lactosa contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 22.7 g).

How many carbs are in Mozzarella sin lactosa?

Mozzarella sin lactosa has 1.3 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella sin lactosa?

Mozzarella sin lactosa contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Mozzarella sin lactosa?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.