Quatre-quarts
Packaged product Sweets and Desserts Netto
Quatre-quarts contains 430 kcal per 100 g.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
100 g provides 30% of the Daily Value for chloride, 26% of the Daily Value for manganese and 25% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 162 mg | 54% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 27 g | |
| Added sugars L | 26.7 g | 53% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 228 µg | 25% |
| Vitamin C L | 0.067 mg | 0.1% |
| Vitamin D L | 0.93 µg | 5% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.085 mg | 7% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 16 µg | 4% |
| Vitamin B12 L | 0.39 µg | 16% |
| Calcium L | 29.8 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 22.9 mg | 5% |
| Phosphorus L | 114 mg | 9% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.093 mg | 10% |
| Manganese L | 0.6 mg | 26% |
| Selenium L | 6.1 µg | 11% |
| Iodine L | 29.9 µg | 20% |
| Chloride L | 684 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water24.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.3 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 15.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.027 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.86 g |
Carotenoids (1)
| Beta-carotene L | 43.3 µg |
|---|
Other components (2)
| Water L | 24.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250390994909
- Quantity
- 800 g
- Category
- Quatre quarts nature
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 26,5%, œufs, sucre, beurre pâtissier (dont lait) 21,5% (soit 25,5% en beurre reconstitué), poudres à lever : diphosphates et carbonates de sodium, sel, dextrose, correcteur d'acidité : acide citrique, colorant : caroténoïdes, arôme (contient alcool).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre-quarts Netto | 430 | 5.7 g | 47 g | 24 g |
| Quatre-quarts Netto | 429 | 5.7 g | 47 g | 24 g |
| Quatre-quarts Chabrior | 431 | 5.7 g | 46.6 g | 24.4 g |
| Quatre quarts - BIO Chabrior | 434 | 5.9 g | 46.8 g | 24.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390994909. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.