Quatre quarts - BIO
Packaged product Sweets and Desserts Chabrior
Quatre quarts - BIO contains 434 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
100 g provides 29% of the Daily Value for chloride, 26% of the Daily Value for manganese and 25% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 24.5 g | 31% |
| Saturated fat L | 15.5 g | 78% |
| Cholesterol L | 162 mg | 54% |
| Sodium L | 544 mg | 24% |
| Total carbohydrates L | 46.8 g | 17% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 27.2 g | |
| Added sugars L | 26.3 g | 53% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 225 µg | 25% |
| Vitamin C L | 0.066 mg | 0.1% |
| Vitamin D L | 0.82 µg | 4% |
| Vitamin E L | 1.1 mg | 8% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.048 mg | 0.3% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.43 µg | 18% |
| Calcium L | 34.8 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 27.8 mg | 7% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 121 mg | 3% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.098 mg | 11% |
| Manganese L | 0.59 mg | 26% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 19.6 µg | 13% |
| Chloride L | 672 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water27.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.1 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 15.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.029 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.9 g |
Carotenoids (1)
| Beta-carotene L | 42.8 µg |
|---|
Other components (2)
| Water L | 27.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250392403751
- Quantity
- 200 g
- Category
- Quatre quarts nature
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beurre*** (dont lait) 26,5%, œufs***, sucre roux de canne***, farine de blé*** 26,5%, poudres à lever : tartrates de potassium - carbonates de sodium, sel de Guérande, arôme naturel de vanille (contient alcool). ***Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterEggSugarWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quatre-quarts Chabrior | 431 | 5.7 g | 46.6 g | 24.4 g |
| Quatre-quarts Netto | 430 | 5.7 g | 47 g | 24 g |
| Quatre-quarts Netto | 430 | 5.7 g | 47 g | 24 g |
| Quatre-quarts Netto | 429 | 5.7 g | 47 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392403751. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.