Quatre-quarts cassis
Packaged product Sweets and Desserts Biscuits Mistral
Quatre-quarts cassis contains 388 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (423 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 18.9 g | 24% |
| Saturated fat L | 11.7 g | 58% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 29.3 g | |
| Added sugars L | 58.4 g | 117% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sugars29.3 gabove the median for sweets and desserts (median 27.8 g)
- Fat18.9 gbelow the median for sweets and desserts (median 23 g)
- Saturated fat11.7 gabove the median for sweets and desserts (median 7.5 g)
- Sodium284 mgbelow the median for sweets and desserts (median 320 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscuits Mistral
- Barcode
- 3171910664105
- Quantity
- 320 g (8 sachets fraîcheur x1)
- Category
- Pound Cake
- Packaging
- Plastic,Paper,Case,Film,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, _œufs_ entiers, farine de _blé_, _beurre_ extra fin 23%, fourrage cassis 15% (sirop de glucose/fructose, purée de cassis 50%, correcteur d'acidité : citrate trisodique, acidifiant : acide citrique, arôme naturel, gélifiant : pectines, conservateur : sorbate de potassium), humectant : glycérol, arôme (contient alcool), poudre à lever : diphosphate disodique, carbonate acide de sodium, arôme, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourSaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bica mantecada O Campo | 388 | 7.4 g | 56.5 g | 14.7 g |
| Quatre-Quarts Cassis Biscuits mistral | 388 | 5.1 g | 47.4 g | 18.9 g |
| Barre pâtissière Le Floch | 388 | 6.3 g | 49.1 g | 18.3 g |
| Panquecitos Bitz | 388 | 6.5 g | 47 g | 19.4 g |
| Tiramisu Liqueur Dessert Cake Aldi | 388 | 5 g | 53.8 g | 17.5 g |
| butter pound cake and marble pound cake Wellsley Farms | 389 | 4.4 g | 55.6 g | 16.7 g |
| Mini tostadas Domingo | 387 | 14 g | 70 g | 3.7 g |
| Torta de maíz de Guitiriz la esquina | 387 | 6.6 g | 49.4 g | 18.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3171910664105. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.