Quaker Oats flocons d' Avoine

Packaged product Bread and Baked Goods Quaker

Quaker Oats flocons d' Avoine contains 370 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Quaker Oats flocons d' Avoine by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
11 gprotein
58.9 gcarbohydrates
7.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 7.7 g 10%
Saturated fat L 1.3 g 7%
Sodium L 0 mg 0%
Total carbohydrates L 58.9 g 21%
Dietary fiber L 10.5 g 38%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 68%Fat: 20%370kcal / 100 g
  • Protein 13%
  • Carbohydrates 68%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of bread and baked goods (median 13 g)
  • Fiber10.5 gin the top quarter of bread and baked goods (median 10 g)
  • Fat7.7 gin the top quarter of bread and baked goods (median 7 g)
  • Sodium0 mgin the lowest quarter of bread and baked goods (median 4 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quaker
Barcode
3168930007883
Quantity
270 g
Category
Rolled oats
Packaging
Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flocons d'Avoine, stabilisant (lécithine de soja). Présence éventuelle d'org, de blé et de seiìe. La lécithine de soja est ajoutée pour réduire l'ébulition au micro-ondes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3168930007883. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quaker Oats flocons d' Avoine?

100 g of Quaker Oats flocons d' Avoine has 370 kcal.

Is Quaker Oats flocons d' Avoine high in protein?

Quaker Oats flocons d' Avoine contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 13 g).

How many carbs are in Quaker Oats flocons d' Avoine?

Quaker Oats flocons d' Avoine has 58.9 g of total carbohydrates per 100 g, including 10.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quaker Oats flocons d' Avoine?

Quaker Oats flocons d' Avoine contains 7.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Quaker Oats flocons d' Avoine?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.