Putenbrustfilet
Packaged product Poultry Mühlenhof
Putenbrustfilet contains 105 kcal per 100 g.
Roughly 80% of its calories come from protein, with 17% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 826 mg | 36% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 2%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of poultry (median 18 g)
- Fiber0 gin the lowest quarter of poultry (median 0.006 g)
- Sugars0.5 gin the lowest quarter of poultry (median 0.8 g)
- Fat2 gin the top quarter of poultry (median 1.5 g)
- Sodium826 mgabove the median for poultry (median 760 mg)
- Protein per 100 kcal19.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mühlenhof
- Barcode
- 26193137
- Quantity
- 100 g
- Category
- Cooked turkey breast slices
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Putenfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Glukosesirup, Dextrose, Stabilisatoren (Natriumcitrate, Diphosphate), Säuerungsmittel (Citronensäure), Gewürze, Antioxidationsmittel (Natriumascorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PETTO DI TACCHINO Cotto al forno Dal Salumiere | 105 | 18 g | 3.5 g | 2 g |
| Putenbrust Güldenhof | 105 | 19.8 g | 1.7 g | 2 g |
| Putenbrust Gut&Günstig | 105 | 22 g | 1 g | 1.4 g |
| Blanc de Dinde (Qualité Supérieure) 4 Tranches Dia | 105 | 22 g | 0.9 g | 1.4 g |
| Peito de Peru com mel Güldenhof | 105 | 20 g | 1.7 g | 2 g |
| Filet de Dinde Monique ranou | 105 | 23 g | 1.1 g | 1 g |
| Blanc de Dinde Fumé U | 105 | 24 g | 1.2 g | 0.5 g |
| Blanc de Dinde allégé en sel Intermarché | 105 | 23 g | 1.4 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26193137. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 12, 2026.
Last updated: . Source description: "PUTENBRUSTFILET". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.