Blanc de Dinde allégé en sel
Packaged product Poultry Intermarché
Blanc de Dinde allégé en sel contains 105 kcal per 100 g.
Roughly 89% of its calories come from protein, with 6% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.3 g | |
| Added sugars L | 14.7 g | 29% |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 5%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of poultry (median 18 g)
- Fiber0.6 gin the top quarter of poultry (median 0.006 g)
- Sugars1.3 gin the top quarter of poultry (median 0.8 g)
- Fat0.7 gin the lowest quarter of poultry (median 1.5 g)
- Saturated fat0.3 gin the lowest quarter of poultry (median 0.5 g)
- Sodium520 mgin the lowest quarter of poultry (median 760 mg)
- Protein per 100 kcal21.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarché
- Barcode
- 3250393120312
- Quantity
- 120 g
- Category
- Cooked turkey breast slices
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de dinde (origine : France), dextrose, arômes naturels, sel, conservateur : chlorure de potassium, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de dinde sans nitrite Herta | 105 | 22 g | 0.9 g | 1.5 g |
| Blanc de dinde nature Herta | 105 | 22 g | 0.9 g | 1.5 g |
| Blanc de dinde Herta | 105 | 22 g | 0.9 g | 1.5 g |
| Roasted Turkey Breast Grigoriou | 105 | 19.5 g | 2.5 g | 2 g |
| Hauchzartes Puten-Brustfilet Ja! | 105 | 21 g | 0.6 g | 2 g |
| Blanc de Dinde Fumé U | 105 | 24 g | 1.2 g | 0.5 g |
| Filet de Dinde Monique ranou | 105 | 23 g | 1.1 g | 1 g |
| Peito de Peru com mel Güldenhof | 105 | 20 g | 1.7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250393120312. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.