Blanc de Dinde (Qualité Supérieure) 4 Tranches
Blanc de Dinde (Qualité Supérieure) 4 Tranches contains 105 kcal per 100 g. A serving, 1 tranche, 45 g contient 4 tranches. (45 g) provides about 47 kcal.
Roughly 84% of its calories come from protein, with 12% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 1,118 mg | 49% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.91 g | 2% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 3%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of poultry (median 18 g)
- Fiber0.4 gabove the median for poultry (median 0.006 g)
- Sugars0.9 gabove the median for poultry (median 0.8 g)
- Fat1.4 gbelow the median for poultry (median 1.5 g)
- Saturated fat0.6 gabove the median for poultry (median 0.5 g)
- Sodium1,118 mgin the top quarter of poultry (median 760 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017349989
- Quantity
- 180 g
- Label serving
- 1 tranche (45 g) Contient 4 tranches.
- Category
- Cooked turkey breast slices
- Packaging
- Plastic,fresh,protective gas,Seal,Tray,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de filets de dinde, eau, conservateurs : lactate de sodium, nitrite de sodium, arômes, sel, sucres : sirop de glucose, dextrose, lactose, gélifiants : carraghénanes, farine de graine de caroube, gomme xanthane, bouillon : arômes, maltodextrine, dextrose, carotte, sel, graisse et viande de volaille, ail : antioxydant : ascorbate de sodium, colorant : caramel ordinaire.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarGarlicGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de dinde sans nitrite Herta | 105 | 22 g | 0.9 g | 1.5 g |
| Blanc de dinde nature Herta | 105 | 22 g | 0.9 g | 1.5 g |
| Blanc de dinde Herta | 105 | 22 g | 0.9 g | 1.5 g |
| Roasted Turkey Breast Grigoriou | 105 | 19.5 g | 2.5 g | 2 g |
| Hauchzartes Puten-Brustfilet Ja! | 105 | 21 g | 0.6 g | 2 g |
| Blanc de Dinde allégé en sel Intermarché | 105 | 23 g | 1.4 g | 0.7 g |
| Blanc de Dinde Fumé U | 105 | 24 g | 1.2 g | 0.5 g |
| Filet de Dinde Monique ranou | 105 | 23 g | 1.1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017349989. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.