Purée de tomates
Packaged product Vegetables Pouce
Purée de tomates contains 34 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (32 kcal per 100 g).
100 g provides 18% of the Daily Value for Folate (B9), 17% of the Daily Value for potassium and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.3 mg | 15% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 71.8 µg | 18% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19.8 mg | 2% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 29.9 mg | 7% |
| Phosphorus L | 41.8 mg | 3% |
| Potassium L | 796 mg | 17% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 0.4 µg | 0.7% |
| Iodine L | 2.8 µg | 2% |
| Chloride L | 300 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 63%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for vegetables (median 1.5 g)
- Fiber1.4 gbelow the median for vegetables (median 1.5 g)
- Sugars4 gbelow the median for vegetables (median 4.4 g)
- Fat0.5 gin the top quarter of vegetables (median 0.26 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium148 mgabove the median for vegetables (median 80 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water85.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.057 g |
|---|---|
| Polyunsaturated fat L | 0.23 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Individual fatty acids (3)
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
|---|---|
| ALA (omega-3, 18:3 n-3) L | 0.023 g |
| Linoleic acid (omega-6, 18:2) L | 0.2 g |
Carotenoids (1)
| Beta-carotene L | 208 µg |
|---|
Other components (2)
| Water L | 85.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pouce
- Barcode
- 3596710548590
- Quantity
- 0.5 kg
- Category
- Tomato purées
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de tomates Auchan | 34 | 1.4 g | 5.9 g | 0.5 g |
| Purée de tomates Auchan | 34 | 1.7 g | 4.9 g | 0.5 g |
| purée de tomates carrefour | 34 | 1.4 g | 5.9 g | 0 g |
| Passierte Tomaten | Purée de tomates | Tomato passata Picnic | 34 | 1.3 g | 5.6 g | 0.3 g |
| Passata Rustica Tomaten Cucina Nobile | 34 | 1.8 g | 4.7 g | 0.5 g |
| Passata De Rica | 34 | 1.5 g | 5 g | 0.3 g |
| Passata di pomodoro con basilico De Rica | 34 | 1.5 g | 5 g | 0.3 g |
| Paseerattu tomaatti maustamaton Coop | 34 | 1.4 g | 5.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710548590. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.