Passata

Packaged product Vegetables De Rica

Passata contains 34 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 21% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (32 kcal per 100 g).

100 g provides 3,542,967% of the Daily Value for iodine and 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata by De Rica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
1.5 gprotein
5 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 220 mg 10%
Total carbohydrates L 5 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 4.5 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 15.5 mg17%
Vitamin D L 0 µg0%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.039 mg3%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 22.6 µg6%
Vitamin B12 L 0 µg0%
Calcium L 8.2 mg0.6%
Iron L 0.12 mg0.7%
Magnesium L 10.1 mg2%
Phosphorus L 26.5 mg2%
Potassium L 255 mg5%
Zinc L 0.087 mg0.8%
Copper L 0.029 mg3%
Manganese L 0.066 mg3%
Selenium L 5 µg9%
Iodine L 5,314,450 µg3,542,967%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 70%Fat: 9%34kcal / 100 g
  • Protein 21%
  • Carbohydrates 70%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine3,542,967%Vitamin C17%Selenium9%Folate (B9)6%Potassium5%Vitamin B65%Vitamin E4%Pantothenic acid (B5)4%Niacin (B3)4%Copper3%

Nutritional insights

  • Sugars4.5 gabove the median for vegetables (median 4.4 g)
  • Fat0.3 gabove the median for vegetables (median 0.26 g)
  • Sodium220 mgin the top quarter of vegetables (median 80 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water93.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L448 µg
Other components (2)
Water L93.8 g
Alcohol L0 g

Product details

Brand
De Rica
Barcode
8055510220006
Quantity
700 g
Category
Tomato purées
Packaging
en:multilayer-composite,Glass,Clear Glass,en:plastic-tinplate,xx:91-c-fe
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomodoro, sale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8055510220006. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Passata?

100 g of Passata has 34 kcal.

How much protein is in Passata?

Passata contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 21% of its calories come from protein.

How many carbs are in Passata?

Passata has 5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata?

Passata contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Passata contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (3,542,967% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Passata?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.