Purée de patates douces
Packaged product Sweets and Desserts Créaline
Purée de patates douces contains 72 kcal per 100 g. A serving, 180 g (180 g) provides about 130 kcal.
Roughly 70% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 80 kcal per 100 g across 15 products.
100 g provides 14% of the Daily Value for manganese, 11% of the Daily Value for Vitamin B6 and 10% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 4.5 mg | 1% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 11.4 µg | 1% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.052 µg | 0.3% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 15.2 µg | 4% |
| Vitamin B12 L | 0.071 µg | 3% |
| Calcium L | 43 mg | 3% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 16.8 mg | 4% |
| Phosphorus L | 49.7 mg | 4% |
| Potassium L | 310 mg | 7% |
| Zinc L | 0.24 mg | 2% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.32 mg | 14% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 9 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 70%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the top quarter of sweets and desserts (median 1.1 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars3.7 gbelow the median for sweets and desserts (median 4.1 g)
- Fat1.4 gbelow the median for sweets and desserts (median 2 g)
- Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 0.52 g)
- Sodium224 mgabove the median for sweets and desserts (median 218 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water80.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 647 µg |
|---|
Other components (2)
| Water L | 80.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Créaline
- Barcode
- 3422440009264
- Quantity
- 360 g
- Label serving
- 180 g
- Category
- Mashed sweet potatoes
- Packaging
- Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patates douces 43%, pommes de terre, lait demi-écrémé, carottes, crème fraîche, jus de clémentine 0,5%, sel, curry 0,02%, gingembre. Fabriquée dans un atelier qui utilise du céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de patates douces Épicier de Vendée | 76 | 1.6 g | 16 g | 0.1 g |
| Purée de patate douce à la crème Picard | 76 | 0.8 g | 13 g | 2 g |
| Purée cuisinée à la crème fraîche et au beurre - patate douce Thiriet | 80 | 1.1 g | 12.1 g | 2 g |
| Écrasé de Patate Douce Blanche by ACE | 80 | 1 g | 11.4 g | 3.4 g |
| écrasé de Patates Douces Florette | 61 | 1.3 g | 11 g | 0.8 g |
| Purée de Patates douces Crème fraîche Carrefour | 84 | 1.1 g | 14 g | 2 g |
| Purée de patate douce au jus de clémentine et pointe de curry Toque du Chef | 60 | 1.1 g | 11 g | 0.8 g |
| Sweet potato mash Sainsbury's | 58 | 0.6 g | 10.6 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3422440009264. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.