Pure butter assorted shortbread
Packaged product Bread and Baked Goods Walkers
Pure butter assorted shortbread contains 536 kcal per 100 g. A serving, 2 pieces, 28 g (28 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 36% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 17.9 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 321 µg | 36% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of bread and baked goods (median 5.6 g)
- Fiber3.6 gin the top quarter of bread and baked goods (median 2.1 g)
- Sugars17.9 gbelow the median for bread and baked goods (median 18.5 g)
- Fat32.1 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat17.9 gabove the median for bread and baked goods (median 16.9 g)
- Sodium357 mgin the top quarter of bread and baked goods (median 257 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,070 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 536 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 32.1 g | 32.1 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 17.9 g | 17.9 g |
| Sodium | 357 mg | 357 mg |
Product details
- Brand
- Walkers
- Barcode
- 0039047012608
- Quantity
- 250 g e
- Label serving
- 2 PIECES (28 g)
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, butter, sugar, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry & White Chocolate Shortbread Reid’s The Baking Family | 536 | 4.7 g | 64.5 g | 28.4 g |
| Made Without Wheat All Butter Shortbread Rounds Marks & Spencer | 536 | 3.3 g | 60 g | 31.2 g |
| 4 Palets au Beurre St Michel | 536 | 6 g | 64 g | 28 g |
| All Butter Scottish Shortbread Selection Harrods | 536 | 5.2 g | 60.5 g | 29.9 g |
| Chocolate Biscuits Benton | 536 | 7.1 g | 64.3 g | 25 g |
| Shortbread Fingers PICO Food | 537 | 5.9 g | 56 g | 32 g |
| Shortbreads chocolat & orange Palais des Thés | 535 | 5.3 g | 62.5 g | 30.2 g |
| Shortbread Walkers | 534 | 6 g | 56.9 g | 30.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2117146. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0039047012608. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.