Made Without Wheat All Butter Shortbread Rounds
Packaged product Bread and Baked Goods Marks & Spencer
Made Without Wheat All Butter Shortbread Rounds contains 536 kcal per 100 g.
Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 43% of the Daily Value for Vitamin A, 22% of the Daily Value for manganese and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 31.2 g | 40% |
| Saturated fat L | 20.5 g | 103% |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0.92 g | 3% |
| Total sugars L | 20.3 g | |
| Added sugars L | 10.2 g | 20% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 386 µg | 43% |
| Vitamin C L | 0.054 mg | 0.1% |
| Vitamin D L | 0.67 µg | 3% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.091 mg | 8% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 10 µg | 2% |
| Vitamin B12 L | 0.097 µg | 4% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.28 mg | 2% |
| Magnesium L | 27.7 mg | 7% |
| Phosphorus L | 84.8 mg | 7% |
| Potassium L | 84.2 mg | 2% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 11.7 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 45%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Fiber0.92 gin the lowest quarter of bread and baked goods (median 2.1 g)
- Sugars20.3 gabove the median for bread and baked goods (median 18.5 g)
- Fat31.2 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat20.5 gin the top quarter of bread and baked goods (median 16.9 g)
- Sodium372 mgin the top quarter of bread and baked goods (median 257 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
- Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 20.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 98.5 µg |
|---|
Other components (2)
| Water L | 12.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00319928
- Quantity
- 140 g
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry & White Chocolate Shortbread Reid’s The Baking Family | 536 | 4.7 g | 64.5 g | 28.4 g |
| 4 Palets au Beurre St Michel | 536 | 6 g | 64 g | 28 g |
| Pure butter assorted shortbread Walkers | 536 | 7.1 g | 57.1 g | 32.1 g |
| All Butter Scottish Shortbread Selection Harrods | 536 | 5.2 g | 60.5 g | 29.9 g |
| Chocolate Biscuits Benton | 536 | 7.1 g | 64.3 g | 25 g |
| Shortbread Fingers PICO Food | 537 | 5.9 g | 56 g | 32 g |
| Shortbreads chocolat & orange Palais des Thés | 535 | 5.3 g | 62.5 g | 30.2 g |
| Shortbread Walkers | 534 | 6 g | 56.9 g | 30.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00319928. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.