Punsch Schnitte
Packaged product Sweets and Desserts Jomo
Punsch Schnitte contains 347 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 22% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 423 kcal per 100 g across 470 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 54.4 g | 109% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 73%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sugars44 gin the top quarter of sweets and desserts (median 27.8 g)
- Fat8.6 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 7.5 g)
- Sodium232 mgbelow the median for sweets and desserts (median 320 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jomo
- Barcode
- 9002287000750
- Category
- Pound Cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rosa Fettglasurmasse [Zucker, Palmfett, Palmöl, SÜSSMOLKENPULVER, MAGERMILCHPULVER, Emulgatoren (Sorbitantristearat, Lecithine*), Aroma, Farbstoff: echtes Karmin], Zucker, WEIZENMEHL, VOLLEI, Glukose-Fruktosesirup, Invertzuckersirup, 5% Marillen, kakaohaltige Fettglasur [Zucker, Pflanzenöl ganz gehärtet (Kokos, Raps), fettarmes Kakaopulver, LAKTOSE, Emulgator: Lecithine*], 1,2% Inländerrum, Stärke (enthält WEIZEN), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren, Propylenglycolester von Speisefettsäuren), Rapsöl, SÜSSMOLKENPULVER, pflanzliche Fette (Palm, Kokos), LAKTOSE, Dextrose, Feuchthaltemittel (Glycerin, Sorbit), Säuerungsmittel (Milchsäure, Citronensäure), fettarmes Kakaopulver, Erdbeeren, Geliermittel: Pektine, SPEISEQUARK Magerstufe / MAGERTOPFEN, MAGERQUARKPULVER / MAGERTOPFENPULVER, HASELNUSSMARK, Verdickungsmittel: Xanthan, Farbstoff: ß-Carotin, Quellmehl (Reis, WEIZEN), Aroniasaftkonzentrat**, Speisesalz, Aromen, Säureregulator: Natriumdiacetat, Konservierungsstoff: Kaliumsorbat. *aus Sonnenblume **färbendes Lebensmittel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilHazelnutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bizcochos de huevo Eroski | 347 | 9 g | 76 g | 3.3 g |
| Barre pâtissière Le Prix ! gagnant | 347 | 5.1 g | 54.1 g | 11.9 g |
| Barre Patissiére Pâtisseries Gourmandes | 347 | 5.1 g | 54 g | 12 g |
| Barre pâtissière TLJ | 347 | 5.1 g | 54 g | 12 g |
| Barre Pâtissière Kergrist | 347 | 5.1 g | 54 g | 12 g |
| Bizcocho con maltitol (sin azúcar) Repostería Valverde | 348 | 5.6 g | 28.2 g | 16 g |
| Barre pâtissière Top Budget | 346 | 4.9 g | 54 g | 11.9 g |
| Base tarta ametller origen | 346 | 6.8 g | 66.9 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9002287000750. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.