Pumpkin Pie
Packaged product Sweets and Desserts BROOKSHIRE'S BAKERY
Pumpkin Pie contains 258 kcal per 100 g. A serving, 0.11 pie, 120 g (120 g) provides about 310 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 402 kcal per 100 g across 15 products.
100 g provides 97% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 20 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 875 µg | 97% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 83 mg | 6% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 0.8 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 37.7 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 19.7 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium233 mgin the lowest quarter of sweets and desserts (median 299 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,920 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 258 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 37.5 g | 37.5 g |
| Fat | 10 g | 10 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 20 g | 20 g |
| Sodium | 233 mg | 233 mg |
Product details
- Brand
- BROOKSHIRE'S BAKERY
- Barcode
- 0092825109082
- Label serving
- 0.11 PIE
- Category
- cakes-cupcakes-snack-cakes
Ingredients
WATER, PUMPKIN, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, NONFAT MILK, CORN SYRUP, FOOD STARCH MODIFIED, CONTAINS LESS THAN 2% OF: WHEY, SALT, DEXTROSE, SORBIC ACID, SOYBEAN OIL, CINNAMON, SPICES, MALTODEXTRIN, CAROB BEAN GUM, AGAR, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Turnover Snack, Strawberry BAKETREE | 258 | 0 g | 12.3 g | 17.5 g |
| Pumpkin Pie HARMONS BAKERY | 258 | 4.7 g | 36.7 g | 10.2 g |
| Four Seasons Apple, Cherry, Peach & Berry Pie, Four Seasons ROCKY MOUNTAIN PIES | 258 | 2.4 g | 34.7 g | 12.9 g |
| Pies, Apple LORETTA'S PIES | 258 | 2.3 g | 36.7 g | 10.9 g |
| Peach Pie LIPARI FOODS | 258 | 2.7 g | 29.9 g | 14.3 g |
| Classic 7'' Chocolate Cake BILL KNAPP'S | 258 | 3.9 g | 46.1 g | 5.5 g |
| Apple Pie JESSIE LORD | 258 | 1.5 g | 34.1 g | 13.6 g |
| Apple Pie, Apple BROOKSHIRE'S | 258 | 2.4 g | 34.7 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 258 kcal. Serving, 0.11 pie, 120 g (120 g): about 310 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 0.11 pie, 120 g (120 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.7 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 37.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 20 g of sugars.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Pumpkin Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (97% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Pie?
100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0092825109082. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1891311. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "PUMPKIN PIE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.