Pumpkin Cake Roll
Packaged product Sweets and Desserts Bake Shop Bakery
Pumpkin Cake Roll contains 388 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 330 kcal.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 16.5 g | 21% |
| Saturated fat L | 5.3 g | 26% |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 38.8 g | |
| Added sugars L | 37.6 g | 75% |
| Protein L | 3.5 g | 7% |
| Calcium L | 36.5 mg | 3% |
| Potassium L | 72.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
- Sugars38.8 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat16.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium318 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bake Shop Bakery
- Barcode
- 4099100049381
- Quantity
- 18 oz
- Label serving
- 1 slice (85 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR WATER, WHEAT FLOUR, PALM OIL, EGGS, SOYBEAN OIL GLYCERIN, INVERT SUGAR, GLUCOSE SYRUP, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE BUTTERMILK SPICES, FOOD STARCH-MODIFIED, SALT, NONFAT DRY 4 099100 049381
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilEggGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Porridge Cup Lemon Cheesecake Davert | 388 | 22 g | 48 g | 9.8 g |
| Chocolate Primo Caffe | 388 | 5 g | 81.5 g | 2.3 g |
| Pumpkin Cake Roll Walmart | 388 | 3.5 g | 56.5 g | 16.5 g |
| Apple rice cake clouds Organix | 388 | 6.3 g | 88.5 g | 0.8 g |
| Protein pancakes mix MyProtein | 388 | 65 g | 17 g | 5.9 g |
| BlueLab Whey Protein - Cookies & Cream USN UK | 388 | 72 g | 8.9 g | 5.8 g |
| Caramel Turtles Single Layer Cake Safeway | 388 | 3.8 g | 46.2 g | 21.2 g |
| Chocolate Covered Cereal Clusters (Candy Cane) Crisscross Crunch | 388 | 3.5 g | 60 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100049381. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.