Pulpe de tomates
Packaged product Vegetables Nature Bio
Pulpe de tomates contains 39 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 26 kcal per 100 g across 214 products.
100 g provides 15,459,455% of the Daily Value for selenium, 859,070% of the Daily Value for Folate (B9) and 840,222% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 9.3 mg | 10% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 4,262 mg | 355,200% |
| Riboflavin (B2) L | 3,471 mg | 267,015% |
| Niacin (B3) L | 0.89 mg | 6% |
| Pantothenic acid (B5) L | 7,618 mg | 152,352% |
| Vitamin B6 L | 8,382 mg | 493,071% |
| Folate (B9) L | 3,436,280 µg | 859,070% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 24.4 mg | 2% |
| Iron L | 0.51 mg | 3% |
| Magnesium L | 20.2 mg | 5% |
| Phosphorus L | 32.7 mg | 3% |
| Potassium L | 374 mg | 8% |
| Zinc L | 8,387 mg | 76,249% |
| Copper L | 7,562 mg | 840,222% |
| Manganese L | 7,553 mg | 328,391% |
| Selenium L | 8,502,700 µg | 15,459,455% |
| Iodine L | 12.1 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 76%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the top quarter of vegetables (median 1.2 g)
- Fiber2.3 gin the top quarter of vegetables (median 1.2 g)
- Sugars5.5 gin the top quarter of vegetables (median 3.5 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium240 mgin the top quarter of vegetables (median 40 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water89.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,791 µg |
|---|
Other components (2)
| Water L | 89.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nature Bio
- Barcode
- 3257980531360
- Quantity
- 400g / 446ml
- Category
- Tomato pulps
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulpe de tomates concassées basilic Marque Repère | 38 | 1.5 g | 7.1 g | 0.5 g |
| Tomaten Basis Harvest House | 38 | 1.9 g | 5.8 g | 0.4 g |
| Guloso Tomato Pulp Guloso | 38 | 1.7 g | 6.6 g | 0.5 g |
| Polpa de Tomate Guloso | 38 | 1.7 g | 6.6 g | 0.5 g |
| polpa fine di pomodoro Ca' dell'Orto | 41 | 1.3 g | 6.6 g | 0.2 g |
| Pulpe fine de tomates Petti | 37 | 1.4 g | 6.4 g | 0.2 g |
| Polpa De Tomate Pingo Doce | 37 | 1.7 g | 6.3 g | 0.5 g |
| Pulpe de tomate cuisinée aux oignons et à l'ail Monoprix | 42 | 1.3 g | 6.7 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980531360. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.