Pulpe de tomate de Marmande
Packaged product Vegetables Lucien Georgelin
Pulpe de tomate de Marmande contains 28 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (26 kcal per 100 g).
100 g provides 1,036,667% of the Daily Value for iodine, 84,267% of the Daily Value for zinc and 18% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.4 mg | 12% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.059 mg | 1% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 30.1 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 11.5 mg | 3% |
| Phosphorus L | 20.4 mg | 2% |
| Potassium L | 263 mg | 6% |
| Zinc L | 9,269 mg | 84,267% |
| Copper L | 0.083 mg | 9% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 10 µg | 18% |
| Iodine L | 1,555,000 µg | 1,036,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 1.2 g)
- Fiber1.5 gabove the median for vegetables (median 1.2 g)
- Fat0.5 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium240 mgin the top quarter of vegetables (median 40 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water92.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,970 µg |
|---|
Other components (2)
| Water L | 92.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lucien Georgelin
- Barcode
- 3330720537607
- Quantity
- 500 g
- Category
- Tomato pulps
- Packaging
- fr:bocal-verre,fr:couvercle-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulpe de tomate aux oignons Elvea | 28 | 1 g | 4.3 g | 0.4 g |
| Pulpe de tomates x2 Mutti | 28 | 1.2 g | 5.3 g | 0.2 g |
| DeCecco Polpa De Cecco | 28 | 1.2 g | 4.7 g | 0.6 g |
| Pulpe de tomate du Sud-Ouest Lidl | 28 | 1 g | 5.2 g | 0.5 g |
| Pulpe de tomates concassées Plant | 28 | 2.1 g | 4.5 g | 0.2 g |
| Polpa Di Pomodoro Esselunga | 28 | 1.1 g | 4.9 g | 0.1 g |
| Pulpe de tomates Agidra | 28 | 1.1 g | 4.9 g | 0.5 g |
| Pulpe de tomates en dés Système U | 28 | 1.1 g | 4.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3330720537607. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.