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Pulled Pork Wrap

Packaged product Meals and Dishes Bakehuset

Pulled Pork Wrap contains 245 kcal per 100 g. A serving, 260 g (260 g) provides about 637 kcal.

Roughly 44% of its calories come from fat, with 42% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g
8.6 gprotein
25.2 gcarbohydrates
11.9 gfat
637kcal in serving, 260 g (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 11.9 g 15%
Saturated fat L 2.5 g 13%
Sodium L 629 mg 27%
Total carbohydrates L 25.2 g 9%
Dietary fiber L 1.7 g 6%
Total sugars L 5.7 g
Added sugars L 0.93 g 2%
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 42%Fat: 44%245kcal / 100 g
  • Protein 14%
  • Carbohydrates 42%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gabove the median for meals and dishes (median 6.4 g)
  • Fiber1.7 gabove the median for meals and dishes (median 1.5 g)
  • Sugars5.7 gin the top quarter of meals and dishes (median 2 g)
  • Fat11.9 gin the top quarter of meals and dishes (median 5.8 g)
  • Saturated fat2.5 gabove the median for meals and dishes (median 1.8 g)
  • Sodium629 mgin the top quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.6 g
Polyunsaturated fat L1.1 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
Bakehuset
Barcode
7041614024610
Quantity
260 g
Label serving
260 g
Category
Meals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulled porkfyll 61,1 % (svinekjøtt (16,3 %), hodekål, hoisinsaus 7,2 % (miso paste (vann, soyabønner, ris, salt), sukker, eddik, riseddik (vann, ris, salt), vann, aromatisk karamell, farge (e150d), salt, modifisert stivelse (e1422), anis, sesamolje, hvitløk, konserveringsmiddel (e202)), majones aioli (rapsolje, vann, eggeplomme, hvitløksbiter, eddik, sukker, salt, fortykningsmiddel (e412,e415), konserveringsmiddel (e202, e211), surhetsregulerende middel (e330, e260), aroma, antioksidant (e385), farge (e160a)), vann, grønnkål, rødløk, nepe, rødkål, hodekål, ingefær, gulrot, konserveringsmiddel (e202, e211), løk, krydder, surhetsregulerende middel (e330, e260), aroma, chilipepper, smaksforsterker (e621), søtstoff (e951 (aspartam), e955, e954)), lefse 38,9 % (hvetemel, vann, rapsolje, stabilisator (e422), salt, modifisert potetstivelse, hevemiddel (e500ii), surhetsregulerende middel (e296), glukose (hvete), vegetabilsk emulgator (e471), melbehandlingsmiddel (e920)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarVinegarSaltGarlicRapeseed (canola) oilEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7041614024610. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pulled Pork Wrap?

100 g of Pulled Pork Wrap has 245 kcal. Serving, 260 g (260 g): about 637 kcal.

How much protein is in Pulled Pork Wrap?

Pulled Pork Wrap contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 22.4 g in serving, 260 g (260 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).

How many carbs are in Pulled Pork Wrap?

Pulled Pork Wrap has 25.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Pork Wrap?

Pulled Pork Wrap contains 11.9 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Pulled Pork Wrap?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.