Pulled beef brisket
Packaged product Meat
Pulled beef brisket contains 171 kcal per 100 g. A serving, 5 onz, 140 g (140 g) provides about 239 kcal.
Roughly 49% of its calories come from protein, with 28% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 247 kcal per 100 g across 737 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 10 g | |
| Protein L | 20 g | 40% |
| Vitamin A L | 13 µg | 1% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 28%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of meat (median 16 g)
- Fiber0.7 gabove the median for meat (median 0 g)
- Sugars10 gin the top quarter of meat (median 0.66 g)
- Fat4.3 gin the lowest quarter of meat (median 17.6 g)
- Saturated fat1.4 gin the lowest quarter of meat (median 6.1 g)
- Sodium750 mgin the top quarter of meat (median 520 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 171 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 11.4 g | 11.4 g |
| Fat | 4.3 g | 4.3 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 10 g | 10 g |
| Sodium | 750 mg | 750 mg |
Product details
- Barcode
- 0792338760236
- Label serving
- 5 ONZ (140 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, vinegar, salt, black pepper. bbq sauce (water, sugar, tomato paste, distilled vinegar, apple cider vinegar, salt, beef ribeye with beef juices, natural flavors, molasses, corn starch, yeast extract, canola oil, potato flour, beef fat, corn syrup, tamarind extracts, citric acid, onion powder, garlic powder, chili pepper, spices, caramel color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSaltSugarTomatoYeastRapeseed (canola) oilPotatoOnionGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled beef brisket?
100 g of Pulled beef brisket has 171 kcal. Serving, 5 onz, 140 g (140 g): about 239 kcal.
Is Pulled beef brisket high in protein?
Pulled beef brisket contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 28 g in serving, 5 onz, 140 g (140 g). About 49% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 16 g).
How many carbs are in Pulled beef brisket?
Pulled beef brisket has 11.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 10 g of sugars.
How much fat is in Pulled beef brisket?
Pulled beef brisket contains 4.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Pulled beef brisket contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled beef brisket?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2640041. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0792338760236. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.