6 Breaded Chicken Parmagliana Patties with Tomato Sauce
6 Breaded Chicken Parmagliana Patties with Tomato Sauce contains 163 kcal per 100 g. A serving, 1 patty with .25 cup sauce, 123 g (123 g) provides about 200 kcal.
Roughly 50% of its calories come from fat, with 34% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 247 kcal per 100 g across 737 products.
100 g provides 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.3 mg | 5% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.052 mg | 4% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.071 mg | 4% |
| Folate (B9) L | 8 µg | 2% |
| Vitamin B12 L | 0.001 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 40.7 mg | 3% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 252 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 24.6 µg | 16% |
| Chloride L | 0.16 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 34%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of meat (median 16 g)
- Fiber1.6 gin the top quarter of meat (median 0 g)
- Sugars3.3 gin the top quarter of meat (median 0.66 g)
- Fat8.9 gin the lowest quarter of meat (median 17.6 g)
- Saturated fat2.4 gbelow the median for meat (median 6.1 g)
- Sodium520 mgabove the median for meat (median 520 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 134 µg |
|---|
Other components (3)
| Water L | 72 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- ON-COR
- Barcode
- 0070575040497
- Quantity
- 26 oz
- Label serving
- 1 patty with .25 cup sauce (123 g)
- Category
- Frozen meats
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato sauce: tomato puree, water, modified corn starch, sugar, onions, less than 2% of the following: ground beef, salt, dehydrated onion, monosodium glutamate, hydrolyzed soy protein, spices, garlic powder, partially hydrogenated soybean and cottonseed oil, autolyzed yeast extract. breaded & cooked chicken patties topped with cheese: white chicken meat, breading and batter (wheat flour, water, modified food starch, yellow corn flour, salt, less than 2% of the following: bleached wheat flour, dextrose, sugar, soybean oil, leavening [sodium acid pyrophosphate, sodium bicarbonate], oleoresin paprika, sodium alginate, corn starch, soy flour, natural flavor), chicken skins, water, mozzarella cheese, (pasteurized part-skim milk, cheese cultures, salt and enzymes), textured soy flour, soy protein concentrate, less than 2% of the following: salt, sodium phosphate, monosodium glutamate, hydrolyzed corn protein, onion powder, spices, flavorings, nonfat dried milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 Breaded Chicken Parmagliana Patties with Tomato Sauce?
100 g of 6 Breaded Chicken Parmagliana Patties with Tomato Sauce has 163 kcal. Serving, 1 patty with .25 cup sauce, 123 g (123 g): about 200 kcal.
How much protein is in 6 Breaded Chicken Parmagliana Patties with Tomato Sauce?
6 Breaded Chicken Parmagliana Patties with Tomato Sauce contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 1 patty with .25 cup sauce, 123 g (123 g). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 16 g).
How many carbs are in 6 Breaded Chicken Parmagliana Patties with Tomato Sauce?
6 Breaded Chicken Parmagliana Patties with Tomato Sauce has 13.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 Breaded Chicken Parmagliana Patties with Tomato Sauce?
6 Breaded Chicken Parmagliana Patties with Tomato Sauce contains 8.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does 6 Breaded Chicken Parmagliana Patties with Tomato Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6 Breaded Chicken Parmagliana Patties with Tomato Sauce?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070575040497. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.