Pull-Apart Garlic Bread Mix Kit
Packaged product Bread and Baked Goods King Arthur Baking Company
Pull-Apart Garlic Bread Mix Kit contains 352 kcal per 100 g. A serving, 1 serving, 54 g (54 g) provides about 190 kcal.
Roughly 83% of its calories come from carbohydrates, with 15% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 275 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 0.93 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 72.2 g | 26% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.9 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 83%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 9 g)
- Fiber1.9 gin the lowest quarter of bread and baked goods (median 4.1 g)
- Sugars1.9 gbelow the median for bread and baked goods (median 2.2 g)
- Fat0.93 gin the lowest quarter of bread and baked goods (median 4.8 g)
- Sodium1,000 mgin the top quarter of bread and baked goods (median 412 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King Arthur Baking Company
- Barcode
- 0071012105922
- Label serving
- 1 serving (54 g)
- Category
- Bread-mix
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BREAD MIX: KING ARTHUR UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), INACTIVE YEAST, SEA SALT, BROWN SUGAR., GARLIC BREAD SEASONING PACKET: DEHYDRATED GARLIC AND ONION, NATURAL CHEESE FLAVOR (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL PARMESAN CHEESE FLAVOR, SALT), SEA SALT, SPICES, MALTODEXTRIN, TURMERIC, PAPRIKA, NATURAL FLAVOR., YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Death By Chocolate Banana Bread Mix GoNanas | 367 | 6.7 g | 66.7 g | 10 g |
| Banana Bread Mix GoNanas | 381 | 9.5 g | 81 g | 4.8 g |
| Chocolate Chip Banana Bread Mix GoNanas | 414 | 6.9 g | 75.9 g | 10.3 g |
| Cinnamon Churro Cornbread Mix Baker's Corner | 429 | 4.8 g | 78.6 g | 10.7 g |
| Golden Multiseed Bread mix Sainsbury's | 275 | 10.7 g | 36.9 g | 8.4 g |
| Oat and linseed bread mix Tesco | 256 | 11.3 g | 38.2 g | 5.4 g |
| The Pantry Sourdough Bread Mix Aldi | 243 | 7.8 g | 50 g | 0.8 g |
| Waitrose White Bread Mix Waitrose | 242 | 9 g | 46.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071012105922. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.