Puffs BBQ
Packaged product Other Foods Frankie’s Organic
Puffs BBQ contains 518 kcal per 100 g. A serving, 1 paquet, 56 g (56 g) provides about 290 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 30.4 g | 39% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 643 mg | 28% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.6 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 5.4 g | 11% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 134 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for other foods (median 7.4 g)
- Fiber1.8 gbelow the median for other foods (median 1.8 g)
- Sugars3.6 gabove the median for other foods (median 3.2 g)
- Fat30.4 gin the top quarter of other foods (median 6.6 g)
- Saturated fat2.7 gabove the median for other foods (median 2 g)
- Sodium643 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frankie’s Organic
- Barcode
- 0816929000331
- Label serving
- 1 paquet (56 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soufflés biologiques (semoule de maïs biologique, farine de riz brun biologique, farine de quinoa blanc germé biologique, farine de riz brun germé biologique), Huile de tournesol biologique, Assaisonnement BBQ biologique (maltodextrine de tapioca biologique, sucre de canne biologique, sel de mer, dextrose biologique, poudre de mélasse biologique [mélasse biologique, maltodextrine biologique], poudre d'oignon biologique, épices biologiques, extraits naturels de paprika, poudre de tomate biologique, poudre d'ail biologique, paprika biologique, extrait de levure, arôme naturel de fumée, moutarde moulue biologique). Contient: Moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRiceSugarSaltOnionTomatoGarlicYeast
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|---|---|---|---|---|
| Praline Pecans Royal Cravings | 518 | 3.6 g | 64.3 g | 32.1 g |
| Kickin Ranch Jimmy Chips | 518 | 5.4 g | 58.9 g | 30.4 g |
| Crunchy Chees-ee Curls Jalapeño Cheddar Buc-ee's | 518 | 5.4 g | 51.8 g | 33.9 g |
| Chees-ee Puffs Buc-ee's | 518 | 5.4 g | 51.8 g | 33.9 g |
| Almonds cocoa Southern grove | 518 | 14.3 g | 50 g | 32.1 g |
| Rurki Waflowe Carrefour | 518 | 6.3 g | 62.5 g | 26.8 g |
| baiocchi Mulino Bianco | 518 | 7.5 g | 60.7 g | 27.1 g |
| Al RIFAI Al Rifai | 518 | 21.4 g | 39.3 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0816929000331. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.