Pudding snack
Packaged product Sweets and Desserts Greenbrier International
Pudding snack contains 111 kcal per 100 g. A serving, 1 pudding cup, 99 g (99 g) provides about 110 kcal.
Roughly 84% of its calories come from carbohydrates, with 12% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 18.2 g | |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 101 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 61 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 84%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Fiber1 gabove the median for sweets and desserts (median 0.7 g)
- Sugars18.2 gbelow the median for sweets and desserts (median 19 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium136 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 111 kcal | 111 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 23.2 g | 23.2 g |
| Fat | 1.5 g | 1.5 g |
| Fiber | 1 g | 1 g |
| Sugars | 18.2 g | 18.2 g |
| Sodium | 136 mg | 136 mg |
Product details
- Brand
- Greenbrier International
- Barcode
- 0039277776769
- Label serving
- 1 PUDDING CUP (99 g)
- Category
- Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, water, sugar, modified food starch, vegetable oil (contains one or more of the following: palm oil, hydrogenated palm oil, sunflower oil, partially hydrogenated soybean oil), less than 1 percent of: artificial flavor, tricalcium phosphate, calcium carbonate, disodium phosphate, sodium stearoyl lactylate, salt, color added (including yellow 5 and yellow 6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarSaltPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pudding cups, chocolate Tops | 111 | 1 g | 23.2 g | 2 g |
| Pudding cups, butterscotch Tops | 111 | 1 g | 23.2 g | 1.5 g |
| Pudding cups, vanilla Tops | 111 | 1 g | 23.2 g | 1.5 g |
| Pudding cups, banana Tops | 111 | 1 g | 22.2 g | 1.5 g |
| Pudding cups, strawberry, banana Tops | 111 | 1 g | 23.2 g | 1.5 g |
| Boni crème dessert chocolat Boni | 111 | 3.5 g | 15 g | 3.9 g |
| Griessköpfli · Himbeere Migros | 111 | 3.1 g | 19 g | 2.4 g |
| Postre de Salted Caramel Danone | 111 | 2.4 g | 18.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1852362. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0039277776769. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.