Pudding caramelo salado
Packaged product Sweets and Desserts Eroski
Pudding caramelo salado contains 72 kcal per 100 g.
Roughly 56% of its calories come from protein, with 25% from carbohydrates and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 25%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.25 g)
- Sugars4.3 gin the lowest quarter of sweets and desserts (median 15.7 g)
- Fat1.5 gin the lowest quarter of sweets and desserts (median 3 g)
- Saturated fat1 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium168 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0.1 g |
Product details
- Brand
- Eroski
- Barcode
- 8480010210330
- Quantity
- 200 g
- Category
- Caramel creamy puddings
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada pasteurizada 82%, proteínas de la leche agua, nata pasteurizada, cacao desgrasado en polvo, aroma, sal, almidón modificado estabilizante: carragenanos y carboximeti celulosa, corrector de acidez: fosfatos de sodio y edulcorante: sucralosa. 12
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dreemy Protein Pudding Aldi | 73 | 10 g | 4.6 g | 1.6 g |
| Hipro crème dessert caramel Danone | 71 | 10.2 g | 5.7 g | 0.8 g |
| Creamy Caramel High Protein Pudding UFit | 74 | 10 g | 5.5 g | 1.3 g |
| Propud Center ProPud | 74 | 10 g | 4.9 g | 1.5 g |
| Taillefine Plaisirs Danone | 75 | 4 g | 11.6 g | 0.9 g |
| Ferme et fondant caramel Nestlé | 78 | 3.3 g | 13.1 g | 0.9 g |
| Sveltesse Ferme et Fondant saveur caramel 4x125g prix choc Sveltesse | 78 | 3.3 g | 13.1 g | 0.9 g |
| Salted caramel protein pudding ProPud | 78 | 10 g | 5.9 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480010210330. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.