P’tit pain chocolat
Packaged product Sweets and Desserts Joubard
P’tit pain chocolat contains 492 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 14.4 g | 72% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 27.5 g | |
| Added sugars L | 20.2 g | 40% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Sugars27.5 gbelow the median for sweets and desserts (median 31 g)
- Fat21.6 gbelow the median for sweets and desserts (median 23.4 g)
- Saturated fat14.4 gabove the median for sweets and desserts (median 12 g)
- Sodium280 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Joubard
- Barcode
- 3328079033062
- Quantity
- 600g
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, beurre concentré reconstitué, matières grasses végétales non hydrogénées (colza, coprah, tournesol), chocolat 10% (sucre, pâte et beurre de cacao, émulsifiant : lécithine de soja, arôme vanille), œufs entiers frais, amidon de blé, poudre à lever (diphosphate, carbonate de sodium, carbonate d’ammonium), sel. Produit fabriqué dans un atelier qui utilise : céréales, produits laitiers, œufs, fruits à coque, soja, sulfites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterEggSaltCoconut oilCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko Buttergebäck Sondey | 492 | 6.7 g | 64.2 g | 22.6 g |
| Sables marbré au cacao La Biscuiterie de l'Oncle Hansi | 492 | 7.5 g | 61.3 g | 26.3 g |
| Bourbon Britannia | 492 | 4.7 g | 73.4 g | 19.9 g |
| Crousti doonuts nappés chocolat St Michel | 492 | 7 g | 65 g | 22 g |
| Gouters fourres chocolat Folifree | 492 | 6.5 g | 63 g | 23 g |
| Bio Dinkelchen, Vollmilch Dr. Quendt | 492 | 9.1 g | 58.2 g | 23.7 g |
| Biscuit Trotter goût chocolat Marque Repère | 492 | 6.2 g | 69 g | 21 g |
| Dinkel Waffeln Röllchen Rosengarten | 492 | 8.3 g | 58.9 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3328079033062. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.