P'tit Basque Pur Brebis
Packaged product Dairy and Eggs Istârâ
P'tit Basque Pur Brebis contains 413 kcal per 100 g.
Roughly 78% of its calories come from fat, with 22% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 343 kcal per 100 g across 151 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 35.9 g | 46% |
| Saturated fat L | 25.5 g | 128% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.3 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 0.2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.3 gin the top quarter of dairy and eggs (median 19 g)
- Sugars0.2 gbelow the median for dairy and eggs (median 0.5 g)
- Fat35.9 gin the top quarter of dairy and eggs (median 30 g)
- Saturated fat25.5 gin the top quarter of dairy and eggs (median 20.3 g)
- Sodium720 mgin the top quarter of dairy and eggs (median 560 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Istârâ
- Barcode
- 0201415052350
- Category
- French cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT pasteurisé de brebis (origineFrance), sel, chlorure de calcium, coagulant microbien, ferments LACTIQUES, composition croute : colorant : caramel ordinaire. conservateur : E235. Ne pas consommer la croute.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emmentaler mild Migros | 413 | 28 g | 1 g | 33 g |
| Meule de Savoie Verdannet | 412 | 24 g | 1.2 g | 35 g |
| Triple Crème Langres Germain | 415 | 11 g | 0.08 g | 41 g |
| Meule de Savoie La Dent Du Chat | 411 | 26 g | 1.3 g | 33.5 g |
| Le SAINT MONT des alpes Entremont | 410 | 26 g | 0.5 g | 34 g |
| Mont Cayol Mont Cayol | 410 | 26 g | 0.5 g | 34 g |
| Le saint mont des alpes Entremont | 410 | 26 g | 0 g | 34 g |
| JuraFlore JuraFlore | 418 | 27 g | 0 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0201415052350. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.