PROTEIN soft CHOCOLATE CARAMEL FLAVOUR
Packaged product Sweets and Desserts Corny
PROTEIN soft CHOCOLATE CARAMEL FLAVOUR contains 362 kcal per 100 g. A serving, 45 g (45 g) provides about 163 kcal.
Roughly 35% of its calories come from carbohydrates, with 35% from fat and 29% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (387 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 35%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gabove the median for sweets and desserts (median 26 g)
- Fiber1.1 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sugars3.6 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat16 gabove the median for sweets and desserts (median 15.1 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 6.1 g)
- Sodium212 mgbelow the median for sweets and desserts (median 215 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corny
- Barcode
- 4011800584627
- Quantity
- 45 g
- Label serving
- 45 g
- Category
- Protein Energy Bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Proteinriegel mit Vollmilchschokolade, mit Süßungsmitteln und Karamellgeschmack. Zutaten: Vollmilchschokolade mit Süßungsmittel 28 % (Süßungsmittel Maltit, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator Lecithine (Soja), Vanilleextrakt), Milcheiweiß, Süßungsmittel Maltit, Kollagenhydrolysat, Feuchthaltemittel (Glycerin, Sorbit), Sojaprotein, Wasser, Kondensmilch, Rapsöl, Kakaobutter, Soja-Crispies 2 % (Sojaprotein, Reismehl, Gerstenmalzextrakt, Salz), Molkeeiweis, natürliche Aromen, fettarmes Kakaopulver, Emulgator Mono - und Diglyceride von Speisefettsäuren, Salz, Farbstoff Zuckerkulor. Kann bei übermäßigen Verzehr abführend wirken.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterMilkRapeseed (canola) oilSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy White Proteinbar REMA 1000 | 362 | 50 g | 26.7 g | 10 g |
| Soft Chocolate Caramel - Protein Corny | 362 | 30 g | 36 g | 16 g |
| Yoga Bar Protein Bar Yoga Bar | 362 | 20 g | 55 g | 8.8 g |
| Milk chocolate crunch protein bar Fulfil | 363 | 37.5 g | 30 g | 13.5 g |
| Buddha energy Iswari | 363 | 8.2 g | 51 g | 14 g |
| Tyčinka s příchutí brownie a pomeranče Markol | 361 | 20 g | 25 g | 13 g |
| Impact Bar Dark Chocolate Sea Salt MYPROTEIN | 361 | 31.2 g | 29.7 g | 13.8 g |
| Hummus protein bar The Original Hummus Bar | 364 | 21.8 g | 29.1 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4011800584627. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.