How many calories are in Protein+ Rigatoni?

100 g of Protein+ Rigatoni has 339 kcal. Serving, 56 g (56 g): about 190 kcal.

Is Protein+ Rigatoni high in protein?

Protein+ Rigatoni contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 56 g (56 g). About 20% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Protein+ Rigatoni?

Protein+ Rigatoni has 67.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein+ Rigatoni?

Protein+ Rigatoni contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Protein+ Rigatoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (74% DV), copper (60% DV), manganese (54% DV), phosphorus (31% DV) and Riboflavin (B2) (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein+ Rigatoni?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Protein+ Rigatoni

Packaged product Grains and Pasta Barilla

Protein+ Rigatoni contains 339 kcal per 100 g. A serving, 56 g (56 g) provides about 190 kcal.

Roughly 76% of its calories come from carbohydrates, with 20% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 74% of the Daily Value for Thiamin (B1), 60% of the Daily Value for copper and 54% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

339kcal per 100 g

17.9 gprotein

67.9 gcarbohydrates

1.8 gfat

190kcal in serving, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	339 kcal
Total fat L	1.8 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	67.9 g	25%
Dietary fiber L	3.6 g	13%
Total sugars L	3.6 g
Added sugars L	0 g	0%
Protein L	17.9 g	36%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.89 mg	74%
Riboflavin (B2) L	0.36 mg	27%
Vitamin B6 L	0.18 mg	11%
Choline L	0 mg	0%
Calcium L	28.6 mg	2%
Iron L	3.6 mg	20%
Magnesium L	104 mg	25%
Phosphorus L	388 mg	31%
Potassium L	466 mg	10%
Zinc L	0 mg	0%
Copper L	0.54 mg	60%
Manganese L	1.3 mg	54%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 76%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17.9 gin the top quarter of grains and pasta (median 12.3 g)
Fiber3.6 gabove the median for grains and pasta (median 3.6 g)
Sugars3.6 gin the top quarter of grains and pasta (median 2.7 g)
Fat1.8 gbelow the median for grains and pasta (median 1.8 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Barilla
Barcode: 0076808012484
Quantity: 14.5 oz
Label serving: 56 g
Category: Pastas
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semolina (wheat), durum wheat flour, lentil flour, pea protein, chickpea flour, barley flour, spelt flour, vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Chickpeas

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Penne Ziti Rigate N°20 La Molisana	339	14.3 g	71.4 g	0 g
Organic Italian Wheat Shells № 42 Rummo	339	14.3 g	75 g	1.8 g
Fusilli No 48 Rummo	339	14.3 g	75 g	1.8 g
Rotini Made from Chickpeas Banza	339	19.6 g	60.7 g	5.4 g
organic brown rice fusilli simple truth	339	8.9 g	75 g	3.6 g
Organic Shells Patagonia Provisions	339	14.3 g	69.6 g	2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0076808012484. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "PROTEIN+ RIGATONI". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.