Protein+ Penne Red Lentil

Packaged product Grains and Pasta Active Zone

Protein+ Penne Red Lentil contains 320 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 272 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein+ Penne Red Lentil by Active Zone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
27.1 gprotein
45.9 gcarbohydrates
1.6 gfat
272kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.35 g 2%
Sodium not reported
Total carbohydrates L 45.9 g 17%
Dietary fiber L 6.5 g 23%
Total sugars L 1.6 g
Protein L 27.1 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 60%Fat: 5%320kcal / 100 g
  • Protein 35%
  • Carbohydrates 60%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27.1 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber6.5 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars1.6 gbelow the median for grains and pasta (median 2.7 g)
  • Fat1.6 gbelow the median for grains and pasta (median 1.8 g)
  • Saturated fat0.35 gabove the median for grains and pasta (median 0.3 g)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Active Zone
Barcode
3838900841549
Label serving
1 portion (85 g)
Category
Pastas

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Angel Hair with Herbs Aldi 320 9 g 44 g 12 g
Spicy Ranch Knorr 320 3.3 g 8 g 30.7 g
Fettuccine Pirro 320 11.6 g 66.7 g 1.4 g
Enriched pasta with white fiber, rotini Barilla 321 10.7 g 76.8 g 1.8 g
Whole Grain Elbows Barilla 321 14.3 g 69.6 g 2.7 g
Whole grain wheat pasta, medium shells Barilla 321 14.3 g 69.6 g 2.7 g
Whole Grain Rotini Barilla 321 14.3 g 69.6 g 2.7 g
Barilla, enriched pasta with fiber, white fiber penne Barilla 321 10.7 g 76.8 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3838900841549. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein+ Penne Red Lentil?

100 g of Protein+ Penne Red Lentil has 320 kcal. Serving, 1 portion, 85 g (85 g): about 272 kcal.

Is Protein+ Penne Red Lentil high in protein?

Protein+ Penne Red Lentil contains 27.1 g of protein per 100 g (54% of the 50 g Daily Value), or 23 g in serving, 1 portion, 85 g (85 g). About 35% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Protein+ Penne Red Lentil?

Protein+ Penne Red Lentil has 45.9 g of total carbohydrates per 100 g, including 6.5 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein+ Penne Red Lentil?

Protein+ Penne Red Lentil contains 1.6 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.