Spicy Ranch

Packaged product Grains and Pasta Knorr

Spicy Ranch contains 320 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 48 kcal.

Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spicy Ranch by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
3.3 gprotein
8 gcarbohydrates
30.7 gfat
48kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 30.7 g 39%
Saturated fat L 3.3 g 17%
Sodium L 600 mg 26%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 4 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 10%Fat: 86%320kcal / 100 g
  • Protein 4%
  • Carbohydrates 10%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Sugars4 gin the top quarter of grains and pasta (median 2.7 g)
  • Fat30.7 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat3.3 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium600 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
17212018
Label serving
1 portion (15 g)
Category
Pastas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Angel Hair with Herbs Aldi 320 9 g 44 g 12 g
Protein+ Penne Red Lentil Active Zone 320 27.1 g 45.9 g 1.6 g
Fettuccine Pirro 320 11.6 g 66.7 g 1.4 g
Enriched pasta with white fiber, rotini Barilla 321 10.7 g 76.8 g 1.8 g
Whole Grain Elbows Barilla 321 14.3 g 69.6 g 2.7 g
Whole grain wheat pasta, medium shells Barilla 321 14.3 g 69.6 g 2.7 g
Whole Grain Rotini Barilla 321 14.3 g 69.6 g 2.7 g
Barilla, enriched pasta with fiber, white fiber penne Barilla 321 10.7 g 76.8 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 17212018. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Ranch?

100 g of Spicy Ranch has 320 kcal. Serving, 1 portion, 15 g (15 g): about 48 kcal.

How much protein is in Spicy Ranch?

Spicy Ranch contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 15 g (15 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Spicy Ranch?

Spicy Ranch has 8 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Ranch?

Spicy Ranch contains 30.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Spicy Ranch?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.