Protein pancake & baking mix, cinnamon apple
Packaged product Sweets and Desserts
Protein pancake & baking mix, cinnamon apple contains 377 kcal per 100 g. A serving, 0.5 cup, 53 g (53 g) provides about 200 kcal.
Roughly 47% of its calories come from carbohydrates, with 39% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (350 kcal per 100 g).
100 g provides 24% of the Daily Value for calcium, 13% of the Daily Value for potassium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 660 mg | 29% |
| Total carbohydrates L | 45.3 g | 16% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 11.3 g | |
| Protein L | 37.7 g | 75% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.3 mg | 3% |
| Calcium L | 309 mg | 24% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 615 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 47%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein37.7 gin the top quarter of sweets and desserts (median 9.3 g)
- Fiber9.4 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars11.3 gabove the median for sweets and desserts (median 10 g)
- Fat5.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Saturated fat1.9 gin the top quarter of sweets and desserts (median 0.29 g)
- Sodium660 mgbelow the median for sweets and desserts (median 812 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 377 kcal | 377 kcal |
| Protein | 37.7 g | 37.7 g |
| Carbohydrates | 45.3 g | 45.3 g |
| Fat | 5.7 g | 5.7 g |
| Fiber | 9.4 g | 9.4 g |
| Sugars | 11.3 g | 11.3 g |
| Sodium | 661 mg | 660 mg |
Product details
- Barcode
- 0850171005027
- Label serving
- 0.5 cup (53 g)
- Category
- Pancake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole oat flour, buttermilk powder (cultured buttermilk made from pasteurized milk), whey protein isolate (whey protein isolate, soy lecithin), dried apples, quinoa flour, cinnamon, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Flapjack & Waffle Mix Baker Mills | 377 | 26.4 g | 56.6 g | 6.6 g |
| Protein pancake & baking mix, banana hazelnut Flap Jacked | 377 | 37.7 g | 43.4 g | 6.6 g |
| High protein pancake waffle and baking mix Flapjacked | 377 | 37.7 g | 43.4 g | 5.7 g |
| Premezcla Panqueque Quinoa natuser | 377 | 13.3 g | 66.7 g | 6.7 g |
| Blue Corn Pan Cake & Waffle Mix Long Table | 378 | 11.1 g | 62.2 g | 8.9 g |
| Popcorn Pan Cake & Waffle Mix Long Table | 378 | 11.1 g | 64.4 g | 10 g |
| Gluten Free Pancake & Waffle Mix Birch Benders | 378 | 8.1 g | 70.3 g | 5.4 g |
| COMPLETE Pancake & Waffle Mix BIRCH' BENDERS | 378 | 16.2 g | 51.4 g | 21.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2396085. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0850171005027. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.