Protein Kefir

Packaged product Beverages GO ACTIVE

Protein Kefir contains 59 kcal per 100 g. A serving, 420 g (420 g) provides about 248 kcal.

Roughly 48% of its calories come from protein, with 30% from carbohydrates and 21% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (59 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Kefir by GO ACTIVE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
7.2 gprotein
4.5 gcarbohydrates
1.4 gfat
248kcal in serving, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 1.4 g 2%
Saturated fat L 1.1 g 6%
Sodium L 40 mg 2%
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 30%Fat: 21%59kcal / 100 g
  • Protein 48%
  • Carbohydrates 30%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gin the top quarter of beverages (median 3.3 g)
  • Sugars4.4 gabove the median for beverages (median 4.3 g)
  • Fat1.4 gin the lowest quarter of beverages (median 2 g)
  • Saturated fat1.1 gbelow the median for beverages (median 1.3 g)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GO ACTIVE
Barcode
5902057005623
Quantity
420g
Label serving
420 g
Category
Kefir
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mleko, białka mleka, żywe kultury bakterii i drożdży kefirowych

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Kefir Milk Dunnes Stores 59 3.4 g 4.6 g 2.9 g
Nádudvari Kefír élőflórás Nádudvari 59 3.1 g 4.4 g 3 g
Kefir Blåbär Arla 59 3.2 g 5.8 g 2.3 g
KEFIR alla vaniglia Unes 59 3.3 g 3.5 g 3.5 g
Kefir Nádudvari 59 3.1 g 4.4 g 3 g
Kefir (lait fermenté) Beautiful Dairy 59 3.3 g 4.6 g 2.9 g
Super Kefir 'z bregov 59 3.3 g 4.7 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5902057005623. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Kefir?

100 g of Protein Kefir has 59 kcal. Serving, 420 g (420 g): about 248 kcal.

How much protein is in Protein Kefir?

Protein Kefir contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 30.2 g in serving, 420 g (420 g). About 48% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 3.3 g).

How many carbs are in Protein Kefir?

Protein Kefir has 4.5 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Kefir?

Protein Kefir contains 1.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Protein Kefir?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.