Super Kefir

Packaged product Beverages 'z bregov

Super Kefir contains 59 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 59 kcal.

Roughly 46% of its calories come from fat, with 32% from carbohydrates and 22% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (59 kcal per 100 g).

100 g provides 120% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Super Kefir by 'z bregov, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3.3 gprotein
4.7 gcarbohydrates
3 gfat
59kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 3 g 4%
Saturated fat L 1.8 g 9%
Sodium L 39 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 3.3 g 7%
Vitamin E L 18 mg120%
Choline L 0 mg0%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 32%Fat: 46%59kcal / 100 g
  • Protein 22%
  • Carbohydrates 32%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E120%Calcium9%Choline0%

Nutritional insights

  • Sugars4.7 gabove the median for beverages (median 4.3 g)
  • Fat3 gabove the median for beverages (median 2 g)
  • Saturated fat1.8 gabove the median for beverages (median 1.3 g)
  • Sodium39 mgbelow the median for beverages (median 40 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
'z bregov
Barcode
3850108037548
Label serving
1 portion (100 g)
Category
Kefir
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Nádudvari Kefír élőflórás Nádudvari 59 3.1 g 4.4 g 3 g
Kefir Blåbär Arla 59 3.2 g 5.8 g 2.3 g
KEFIR alla vaniglia Unes 59 3.3 g 3.5 g 3.5 g
Kefir Nádudvari 59 3.1 g 4.4 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3850108037548. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 12, 2026.

Last updated: . Source description: "SUPER KEFIR". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Super Kefir?

100 g of Super Kefir has 59 kcal. Serving, 1 portion, 100 g (100 g): about 59 kcal.

How much protein is in Super Kefir?

Super Kefir contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 1 portion, 100 g (100 g). About 22% of its calories come from protein.

How many carbs are in Super Kefir?

Super Kefir has 4.7 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super Kefir?

Super Kefir contains 3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Super Kefir contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (120% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Super Kefir?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.