Protein Eisriegel

Packaged product Sweets and Desserts Eisbär Eis

Protein Eisriegel contains 292 kcal per 100 g. A serving, 50 g (50 g) provides about 146 kcal.

Roughly 49% of its calories come from fat, with 36% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 348 kcal per 100 g across 63 products.

100 g provides 31% of the Daily Value for Vitamin B12, 25% of the Daily Value for iodine and 22% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Eisriegel by Eisbär Eis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
11 gprotein
26 gcarbohydrates
16 gfat
146kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 16 g 21%
Saturated fat L 10 g 50%
Cholesterol L 7.5 mg 2%
Sodium L 130 mg 6%
Total carbohydrates L 26 g 9%
Dietary fiber L 2.5 g 9%
Total sugars L 20 g
Added sugars L 17.7 g 35%
Protein L 11 g 22%
Vitamin A L 13.3 µg1%
Vitamin C L 2 mg2%
Vitamin D L 0.16 µg0.8%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.28 mg22%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.7 mg14%
Vitamin B6 L 0.1 mg6%
Folate (B9) L 16.3 µg4%
Vitamin B12 L 0.74 µg31%
Calcium L 194 mg15%
Iron L 0.62 mg3%
Magnesium L 38.7 mg9%
Phosphorus L 192 mg15%
Potassium L 334 mg7%
Zinc L 0.96 mg9%
Copper L 0.092 mg10%
Manganese L 0.17 mg7%
Selenium L 6.6 µg12%
Iodine L 36.8 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 36%Fat: 49%292kcal / 100 g
  • Protein 15%
  • Carbohydrates 36%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1231%Iodine25%Riboflavin (B2)22%Phosphorus15%Calcium15%Pantothenic acid (B5)14%Selenium12%Copper10%Vitamin E9%Magnesium9%

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 5 g)
  • Fiber2.5 gin the top quarter of sweets and desserts (median 1.1 g)
  • Sugars20 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat16 gin the lowest quarter of sweets and desserts (median 21 g)
  • Saturated fat10 gin the lowest quarter of sweets and desserts (median 12.9 g)
  • Sodium130 mgin the top quarter of sweets and desserts (median 91 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L1.2 g
Carotenoids (1)
Beta-carotene L14.1 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Eisbär Eis
Barcode
4070308072005
Quantity
250 g
Label serving
50 g
Category
Ice cream candy chocolate bars
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Zucker, Kokosfett, Erdnussstückchen, Milcheiweiß 5,1%, Süßungsmittel (Xylit, Steviolglycoside aus Stevia), Glukosesirup, Kakaobutter', Füllstoff (Polydextrose), gezuckerte Kondensmagermilch (Magermilch, Zucker), Butterreinfett, Karamellzuckersirup, pflanzliche Öle (Sonnenblume, Raps, Soja in veränderlichen Gewichtsanteilen), fettarmes Kakaopulver' 0,6%, Schlagsahne, Kakaomasse, Vollmilchpulver, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja), Polyglycerin-Polyricinoleat), Stärke, Stabilisatoren (Pektine, Johannisbrotkernmehl, Guarkernmehl, Carrageen), Bourbon-Vanilleextrakt, natürliche Aromen, natürliches Erdnuss-Aroma, Speisesalz. Kann Spuren von Gluten, Ei und Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarPeanutGlucose syrupCocoa butterCreamSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070308072005. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Eisriegel?

100 g of Protein Eisriegel has 292 kcal. Serving, 50 g (50 g): about 146 kcal.

Is Protein Eisriegel high in protein?

Protein Eisriegel contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 5.5 g in serving, 50 g (50 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5 g).

How many carbs are in Protein Eisriegel?

Protein Eisriegel has 26 g of total carbohydrates per 100 g, including 2.5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Eisriegel?

Protein Eisriegel contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Protein Eisriegel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (31% DV), iodine (25% DV), Riboflavin (B2) (22% DV), phosphorus (15% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Eisriegel?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.