Protein Dinkel Brötchen
Packaged product Bread and Baked Goods Mühlenkraft
Protein Dinkel Brötchen contains 254 kcal per 100 g. A serving, 65 g (65 g) provides about 165 kcal.
Roughly 41% of its calories come from protein, with 35% from fat and 24% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 24%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber12 gin the top quarter of bread and baked goods (median 3.7 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Fat9 gin the top quarter of bread and baked goods (median 3.2 g)
- Saturated fat1.2 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium480 mgabove the median for bread and baked goods (median 432 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mühlenkraft
- Barcode
- 4262540040007
- Quantity
- 6x65g
- Label serving
- 65 g
- Category
- Bread rolls
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Protein-Mix 16% (Weizen - und Gerstenprotein), Dinkelmehl 11%, Goldleinsaat, Weizenkleie, Blaumohn, Leinsamen, Sonnenblumenkerne, Roggenmehl, Sojaschrot, gepufftes Maismehl, Salz, Hefe, getrockneter Roggensauerteig, Gerstenmalzmehl, Gerstenröstmalzmehl, Mehlbehandlungsmittel: Ascorbinsäure. Kann Spuren von Milch und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aufbackbrötchen K-Classic | 254 | 8.7 g | 51 g | 1 g |
| Aufbackbrötchen Tastino | 254 | 8.7 g | 51 g | 1 g |
| Petit pain REWE Beste Wahl | 254 | 8.5 g | 50.8 g | 1.1 g |
| Dinkel Brötchen Goldähren | 254 | 8.7 g | 51 g | 1 g |
| Kaiserbrötchen zum Fertigbacken Bakkerij Holland | 254 | 8.7 g | 49.7 g | 1.9 g |
| Petit Pain Braun Bakkerij Holland | 254 | 10.5 g | 47.1 g | 1.9 g |
| Bäckerbrötchen Bakersfield | 254 | 8.7 g | 51 g | 1 g |
| Unsere feinen Weizenbrötchen Classic | 254 | 8.7 g | 51 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4262540040007. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.