Dinkel Brötchen
Packaged product Bread and Baked Goods Goldähren
Dinkel Brötchen contains 254 kcal per 100 g. A serving, 60 g (60 g) provides about 152 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber3.1 gbelow the median for bread and baked goods (median 3.7 g)
- Sugars2.8 gbelow the median for bread and baked goods (median 3.2 g)
- Fat1 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Saturated fat0.3 gin the lowest quarter of bread and baked goods (median 0.6 g)
- Sodium236 mgin the lowest quarter of bread and baked goods (median 432 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goldähren
- Barcode
- 2009010178578
- Quantity
- 360g
- Label serving
- 60 g
- Category
- Bread rolls
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dinkelmehl (eine Weizenart), Wasser, Sonnenblumenkeme, Dinkelflocken (eine Weizenart), Hefe, Kartoffelflocken, Gerstenmalzmehl, Gerstenmalzextrakt, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Säureregulator: Natriumacetate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aufbackbrötchen K-Classic | 254 | 8.7 g | 51 g | 1 g |
| Aufbackbrötchen Tastino | 254 | 8.7 g | 51 g | 1 g |
| Petit pain REWE Beste Wahl | 254 | 8.5 g | 50.8 g | 1.1 g |
| Kaiserbrötchen zum Fertigbacken Bakkerij Holland | 254 | 8.7 g | 49.7 g | 1.9 g |
| Petit Pain Braun Bakkerij Holland | 254 | 10.5 g | 47.1 g | 1.9 g |
| Bäckerbrötchen Bakersfield | 254 | 8.7 g | 51 g | 1 g |
| Unsere feinen Weizenbrötchen Classic | 254 | 8.7 g | 51 g | 1 g |
| Brötchen Norma | 254 | 8.7 g | 51 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2009010178578. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.