Protein chocolate + coca soft cookie
Packaged product Sweets and Desserts Frank&Oli
Protein chocolate + coca soft cookie contains 451 kcal per 100 g. A serving, 50 g (50 g) provides about 226 kcal.
Roughly 49% of its calories come from fat, with 31% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 10.5 g | 53% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 29.3 g | 11% |
| Dietary fiber L | 20.4 g | 73% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.1 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 31%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber20.4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars7.1 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat20.5 gabove the median for sweets and desserts (median 19 g)
- Saturated fat10.5 gabove the median for sweets and desserts (median 7.7 g)
- Sodium92 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chicory root fibre, pea protein 15%, _peanut_ paste, Coconut paste, chocolate 11 % (sweetener: maltitol, cocoa butter, Cocoa mass, cocoa powder, gluten-free oat flour (3%), emulsifier (sunflower lecithin), stevia (Steviol glycosides)), cocoa 5%, Sweetener: maltitol, emulsifier: rapeseed lecithin, natural flavouring, himalayan salt. May contain sesame seeds, nuts and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSaltCocoa butterOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royalty Biscuit (oaties, 300 G) Royalty | 451 | 7.7 g | 68 g | 15 g |
| Iced Sugar Cookie w/ Sprinkles Casey's General Store | 451 | 2.8 g | 66.2 g | 19.7 g |
| Fibra&Gusto Balocco | 451 | 7.4 g | 61 g | 18 g |
| Frollini integrali Crai | 451 | 7.6 g | 65.4 g | 16 g |
| Galletas Malteadas Ecocesta | 451 | 7.3 g | 73 g | 14 g |
| Coconut Cookies MILK - MA | 451 | 5.7 g | 59.2 g | 20.7 g |
| vamos Yoplait | 451 | 4.5 g | 70.6 g | 14.6 g |
| Ginger nuts Spar | 451 | 5.6 g | 72.9 g | 14.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900316552178. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.