Protein Chips Salt

Packaged product Snacks Women’s Best

Protein Chips Salt contains 336 kcal per 100 g.

Roughly 53% of its calories come from protein, with 30% from fat and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3,201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Chips Salt by Women’s Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
44.8 gprotein
14.9 gcarbohydrates
11.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 11.2 g 14%
Saturated fat L 1.2 g 6%
Sodium L 3,200 mg 139%
Total carbohydrates L 14.9 g 5%
Dietary fiber L 16 g 57%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 44.8 g 90%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 18%Fat: 30%336kcal / 100 g
  • Protein 53%
  • Carbohydrates 18%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein44.8 gin the top quarter of snacks (median 6.4 g)
  • Fiber16 gin the top quarter of snacks (median 4 g)
  • Sugars0.8 gin the lowest quarter of snacks (median 2.8 g)
  • Fat11.2 gin the lowest quarter of snacks (median 26.1 g)
  • Saturated fat1.2 gin the lowest quarter of snacks (median 2.7 g)
  • Sodium3,200 mgin the top quarter of snacks (median 567 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Women’s Best
Barcode
9010128003662
Category
Crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chips (concentré De Protéine De soja, Amidon De Tapioca Et De Pomme De Terre, Fibres (SOP), Flocons De Pomme De Terre, sel, Lécithine De soja), Huile De Tournesol, DiacétateDeSOdium, sel, Protéine Laitière (Lait), Extrait De Levure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltYeastPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9010128003662. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Protein Chips Salt?

100 g of Protein Chips Salt has 336 kcal.

Is Protein Chips Salt high in protein?

Protein Chips Salt contains 44.8 g of protein per 100 g (90% of the 50 g Daily Value). About 53% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.4 g).

How many carbs are in Protein Chips Salt?

Protein Chips Salt has 14.9 g of total carbohydrates per 100 g, including 16 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Chips Salt?

Protein Chips Salt contains 11.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Protein Chips Salt?

100 g contains 3,200 mg of sodium, 139% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.