Prosciutto

Packaged product Other Foods Rapelli

Prosciutto contains 161 kcal per 100 g.

Roughly 52% of its calories come from fat, with 48% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 36% of the Daily Value for selenium, 22% of the Daily Value for phosphorus and 22% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

161kcal per 100 g
19 gprotein
0 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 9 g 12%
Saturated fat L 3.1 g 16%
Cholesterol L 59 mg 20%
Sodium L 1,500 mg 65%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 19 g 38%
Vitamin D L 0.8 µg4%
Vitamin E L 0.31 mg2%
Pantothenic acid (B5) L 0.72 mg14%
Calcium L 8 mg0.6%
Iron L 1.3 mg7%
Magnesium L 22 mg5%
Phosphorus L 281 mg22%
Potassium L 409 mg9%
Zinc L 2.5 mg22%
Copper L 0.15 mg16%
Manganese L 0.041 mg2%
Selenium L 19.8 µg36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Fat: 52%161kcal / 100 g
  • Protein 48%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium36%Phosphorus22%Zinc22%Copper16%Pantothenic acid (B5)14%Potassium9%Iron7%Magnesium5%Vitamin D4%Vitamin E2%

Nutritional insights

  • Protein19 gin the top quarter of other foods (median 7 g)
  • Fat9 gabove the median for other foods (median 6.5 g)
  • Saturated fat3.1 gabove the median for other foods (median 1.9 g)
  • Sodium1,500 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L1.4 g

Product details

Brand
Rapelli
Barcode
7610352201173
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prosciutto?

100 g of Prosciutto has 161 kcal.

Is Prosciutto high in protein?

Prosciutto contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 48% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Prosciutto?

Prosciutto has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prosciutto?

Prosciutto contains 9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Prosciutto contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (36% DV), phosphorus (22% DV), zinc (22% DV), copper (16% DV) and Pantothenic acid (B5) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prosciutto?

100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610352201173. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.