Pro+ Kvarg Vanilj

Packaged product Dairy and Eggs Lindahls

Pro+ Kvarg Vanilj contains 56 kcal per 100 g. A serving, 200 gram (200 g) provides about 112 kcal.

Roughly 72% of its calories come from protein, with 25% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 99 kcal per 100 g across 212 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pro+ Kvarg Vanilj by Lindahls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
10 gprotein
3.5 gcarbohydrates
0.2 gfat
112kcal in serving, 200 gram (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 39 mg 2%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 25%Fat: 3%56kcal / 100 g
  • Protein 72%
  • Carbohydrates 25%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for dairy and eggs (median 11 g)
  • Sugars3.2 gbelow the median for dairy and eggs (median 3.7 g)
  • Fat0.2 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.5 g)
  • Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindahls
Barcode
3023290083208
Quantity
200 gram
Label serving
200 gram
Category
Quarks
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Speisequark REWE Bio 56 9 g 4 g 0.5 g
Biologische magere kwark JUMBO 55 9.5 g 3.5 g 0.13 g
Blanc Battu Nature Emmi 57 10 g 2.5 g 0.2 g
Творог мягкий обезжиренный 0.1% Простоквашино 55 10 g 3.4 g 0.1 g
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Protein Kvarg Jordgubb Lindahls 58 10 g 3.4 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3023290083208. License: ODbL 1.0 (Open Food Facts). Source record dated December 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pro+ Kvarg Vanilj?

100 g of Pro+ Kvarg Vanilj has 56 kcal. Serving, 200 gram (200 g): about 112 kcal.

Is Pro+ Kvarg Vanilj high in protein?

Pro+ Kvarg Vanilj contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 200 gram (200 g). About 72% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 11 g).

How many carbs are in Pro+ Kvarg Vanilj?

Pro+ Kvarg Vanilj has 3.5 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pro+ Kvarg Vanilj?

Pro+ Kvarg Vanilj contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Pro+ Kvarg Vanilj?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.