Pringles Bbq
Packaged product Snacks Hacendado
Pringles Bbq contains 556 kcal per 100 g. A serving, 100 g (100 g) provides about 556 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (514 kcal per 100 g).
100 g provides 52% of the Daily Value for Vitamin E, 26% of the Daily Value for chloride and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 378 mg | 16% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 2.5 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0.049 µg | 0% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 7.7 mg | 52% |
| Thiamin (B1) L | 0.09 mg | 8% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.84 mg | 5% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 24.9 µg | 6% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 7.7 mg | 0.6% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 9.5 mg | 2% |
| Phosphorus L | 27.4 mg | 2% |
| Potassium L | 174 mg | 4% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.06 mg | 3% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 20.8 µg | 14% |
| Chloride L | 599 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of snacks (median 4.5 g)
- Fiber3.4 gabove the median for snacks (median 3.3 g)
- Sugars2.5 gbelow the median for snacks (median 2.6 g)
- Fat35 gin the top quarter of snacks (median 30 g)
- Sodium378 mgin the lowest quarter of snacks (median 600 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
- Water33.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.7 g |
|---|---|
| Polyunsaturated fat L | 5.3 g |
Sugars and starch (1)
| Starch L | 13.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.26 g |
| Linoleic acid (omega-6, 18:2) L | 5 g |
Carotenoids (1)
| Beta-carotene L | 33.3 µg |
|---|
Other components (2)
| Water L | 33.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8402001044120
- Quantity
- 175 g
- Label serving
- 100 g
- Category
- Salty snacks made from potato
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patata en polvo (39%), aceites vegetales (girasol, colza, en proporción variable), almidón de patata, azúcar, fructosa, sal, cebolla en polvo, paprika en polvo, ajo en polvo, sal ahumada, tomate en polvo,aroma, extracto de levadura, emulgente: monoglicéridos y diglicéridos de ácidos grasos; acidulante: ácido cítrico; antioxidante: extracto rico en tocoferoles. Puede contener trazas de leche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSugarSaltOnionGarlicTomatoYeastSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8402001044120. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.