How many calories are in Primosale?

100 g of Primosale has 221 kcal. Serving, 200 g (200 g): about 442 kcal.

Is Primosale high in protein?

Primosale contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 26 g in serving, 200 g (200 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Primosale?

Primosale has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Primosale?

Primosale contains 17 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Primosale contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,620,997% DV), Vitamin E (60,000% DV), iron (16,667% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Primosale?

100 g contains 0.65 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Primosale

Packaged product Dairy and Eggs Pascoli Italiani

Primosale contains 221 kcal per 100 g. A serving, 200 g (200 g) provides about 442 kcal.

Roughly 70% of its calories come from fat, with 24% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 1,620,997% of the Daily Value for iodine, 60,000% of the Daily Value for Vitamin E and 16,667% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

221kcal per 100 g

13 gprotein

3.2 gcarbohydrates

17 gfat

442kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	221 kcal
Total fat L	17 g	22%
Saturated fat L	11 g	55%
Cholesterol L	2.5 mg	0.8%
Sodium L	0.65 mg	0%
Total carbohydrates L	3.2 g	1%
Dietary fiber L	0 g	0%
Total sugars L	2.6 g
Added sugars L	0 g	0%
Protein L	13 g	26%
Vitamin A L	1.8 µg	0.2%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.075 µg	0.4%
Vitamin E L	9,000 mg	60,000%
Thiamin (B1) L	0.043 mg	4%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.092 mg	0.6%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.044 mg	3%
Folate (B9) L	4.9 µg	1%
Vitamin B12 L	0.49 µg	20%
Calcium L	123 mg	9%
Iron L	3,000 mg	16,667%
Magnesium L	11.6 mg	3%
Phosphorus L	99 mg	8%
Potassium L	157 mg	3%
Zinc L	0.42 mg	4%
Copper L	0.012 mg	1%
Manganese L	0.006 mg	0.2%
Selenium L	1.7 µg	3%
Iodine L	2,431,496 µg	1,620,997%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 6%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the lowest quarter of dairy and eggs (median 21.4 g)
Sugars2.6 gabove the median for dairy and eggs (median 0.5 g)
Fat17 gin the lowest quarter of dairy and eggs (median 26.3 g)
Saturated fat11 gin the lowest quarter of dairy and eggs (median 17 g)
Sodium0.65 mgin the lowest quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Water90.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	7,000,000 µg

Other components (2)

Water L	90.8 g
Alcohol L	0 g

Product details

Brand: Pascoli Italiani
Barcode: 24103206
Label serving: 200 g
Category: Cheeses
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LATTE pastorizzato, sale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 24103206. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.